I'd like to hear more about the problem with wheat. I've substituted wheat for just about any other bread-type of grain. One of the reasons it's beneficial is its high fiber content. I have no reason to think that I, or anybody I know has a legitimate problem with Gluten. However, there was a girl in my speech class who covered this in one of her speeches. From what I gathered Celiac Disease made Gluten a problem for her because of an adverse affect on her endothelial cells, they line the stomach. I don't see it being a problem for people without the disease. People have been eating wheat, a whole, non-processed food source, for over twelve thousand years. In fact, it is a staple. Processed milk...not so much. If I lived in Mongolia, I'd drink the good stuff. There are a lot of people who jump on the latest fad and right now it is fadish to put down some of these things. Admittedly, there are legitimate health concerns that some things are bad but not for the vast majority of people.
Reply With Quote