
 Originally Posted by 
Turkish Juicer
					
				 
				Although I agree with the logic & science of this statement, the issue with dairy is not necessarily directly correlated to insulin when it comes to cutting and yet insisting on consuming milk & dairy. One obvious issue with lactose abundant milk & dairy that goes against the nature of cutting is the smooth & bloated look that it establishes especially when consumed generously. Lactose intolerance is an issue with more people than we would generally think of it and interesting enough, those who do not experience this intolerance on rather high levels -symptoms of lactose intolerance can be mild to severe, depending on how much lactase your body makes- are quite not aware of their issues. (I was 21 YO by the time I became fully aware of this issue. I had to stop consuming all dairy in order to get rid of the ''farm boy'' look. As of today, I am surrounded by many lifters who are incapable of establishing a correlation between their smooth & bloated look and their habituation of daily milk & dairy consumption.) Moreover, lactose is a form of CHO as we all already know, and people who do not have lactose intolerance but who happen to have high CHO sensitivity also typically suffer from the smooth & bloated look due to this. It just doesn't work for some people...