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  1. #1
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    Austin this is for you. Today's brown gluten free loaf atop a wooden chopping board, atop a wood effect kitchen work top and you can also see my hardwood floor

    BTW, this 'bread' is much better than the white version


    Click image for larger version. 

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  2. #2
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    austinite is offline HRT Specialist ~ AR-Platinum Elite-Hall of Famer ~
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    Quote Originally Posted by Back In Black View Post
    Austin this is for you. Today's brown gluten free loaf atop a wooden chopping board, atop a wood effect kitchen work top and you can also see my hardwood floor

    BTW, this 'bread' is much better than the white version


    Click image for larger version. 

Name:	image-1555955307.jpg 
Views:	334 
Size:	520.7 KB 
ID:	137658
    OMG that looks so good! lmao at the wooden floor effect. Loving it. Thanks BIB!

    Also Laura Prestin is rockin' in that bikini! Very nice!
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  3. #3
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    Quote Originally Posted by austinite
    Also Laura Prestin is rockin' in that bikini! Very nice!
    Hell yeah
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  4. #4
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    Quote Originally Posted by Back In Black
    Austin this is for you. Today's brown gluten free loaf atop a wooden chopping board, atop a wood effect kitchen work top and you can also see my hardwood floor

    BTW, this 'bread' is much better than the white version

    <img src="http://forums.steroid.com/attachment.php?attachmentid=137658"/>
    Do you know what the fat, protein, and fiber is per slice or loaf?

  5. #5
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    Quote Originally Posted by FONZY007

    Do you know what the fat, protein, and fiber is per slice or loaf?
    Per loaf is 2100 cals 350g carbs, 43g pro, 60g fat

    The loaf weighs approx 750g. I know you guys don't work in grams so an approximation of 4oz would be 50g carbs, 6g pro, 8.5g fat.

    Fat is high in view of the recommended oil content I put in, next time I will be trying less. I also used skim milk instead of water which helps with the protein content, next time I need to sub in some ground almonds for some of the flour and drop some oil. It'll be several weeks before I get it dead right.
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