Smart decision. Don't listen to that kid - he's giving a lot of reckless advice IMO.Originally Posted by Boxtrot
You don't need to jump on tren right now.
As for your question about blenders, I have a Blendtech and it pulverizes just about anything and everything. A simple cooked chicken breast with seasoning (throw in some cooked brown rice if you need extra carbs in your macro count) and some hot water in the blender will turn that chicken into soup or a thicker gravy (depending on how much water you use). I do that with chicken or beef many times at night through the week if I need the additional calories.
Regarding shake recipes, often times Googling protein shake recipes will give some good ideas.