Crystal light

[Times Roman]

Just bc you can't pronounce an ingredient doesn't mean it should be avoided or eliminated.

Look mate. If you can't pronounce it, it aint natural, nor do you understand what it is, unless you a chemist.

You a chemist?

[tarmyg]

Look mate. If you can't pronounce it, it aint natural, nor do you understand what it is, unless you a chemist.

You a chemist?

TR,

I do not agree with this. Let me illustrate an example. Would you eat the following (I am not trying to trick you, I got the answer below).

INGREDIENTS: AQUA (75.8%), AMINO ACIDS (12.6%) (GLUTAMIC ACID (14%), ASPARTIC ACID (11%), VALINE (9%), ARGININE (8%), LEUCINE (8%), LYSINE (7%), SERINE (7%), PHENYLALANINE (6%), ALANINE (5%), ISOLEUCINE (5%), PROLINE (4%), TYROSINE (3%), THREONINE (3%), GLYCINE (3%), HISTIDINE (2%), METHIONINE (3%), CYSTINE (2%), TRYPTOPHAN (1%)); FATTY ACIDS (9.9%) (OCTADECENOIC ACID (45%), HEXADECANOIC ACID (32%), OCTADECANOIC ACID (12%), EICOSATETRAENOIC ACID (3%), EICOSANOIC ACID (2%), DOCOSANOIC ACID (1%), TETRACOSANOIC ACID (1%), OCTANOIC ACID (<1%), DECANOIC ACID (<1%), DODECANOIC ACID (<1%), TETRADECANOIC
ACID (<1%), PENTADECANOIC ACID (<1%), HEPTADECANOIC ACID (<1%), TETRADECENOIC ACID (<1%), HEXADECENOIC ACID (<1%), EICOSENOIC ACID (<1%), DOCOSENOIC ACID (<1%), OMEGA-6 FATTY
ACID: OCTADECADIENOIC ACID (12%), OMEGA-3 FATTY ACID: OCTADECATRIENOIC ACID (<1%), EICOSAPENTAENOIC ACID (EPA) (<1%), OMEGA-3 FATTY ACID: DOCOSAHEXAENOIC ACID (DHA) (<1%));
SUGARS (0.8%) (GLUCOSE (30%), SUCROSE (15%), FRUCTOSE (15%), LACTOSE (15%), MALTOSE (15%), GALACTOSE (15%)); COLOUR (E160c, E160a), E306, E101; FLAVOURS (PHENYLACETALDEHYDE, DODECA-2-
ENAL, HEPTA-2-ENAL, HEXADECANAL, OCTADECANAL, PENTAN-2-ONE, BUTAN-2-ONE, ACETALDEHYDE, FORMALDEHYDE, ACETONE); SHELL (E170), ALSO CONTAINS BENZENE & BENZENE DERIVATIVES, ESTERS,
FURANS, SULFUR-CONTAINING COMPOUNDS AND TERPENES.

These are the chemical compounds of an egg. Now, if you listed that on stuff and the only criteria was to not eat what you do not know this would be out the door, at least for me.

[Times Roman]

TR,

I do not agree with this. Let me illustrate an example. Would you eat the following (I am not trying to trick you, I got the answer below).



These are the chemical compounds of an egg. Now, if you listed that on stuff and the only criteria was to not eat what you do not know this would be out the door, at least for me.

sorry. all the ingredients list I look at would just say "egg". What food do you eat that has all that BS on the ingredients label instead of just saying "egg"?

and btw, egg has a lot going on for it with multiple protein types and a variety of amino acid profiles.