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Thread: Southwestern Pork Stew

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  1. #1
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    Quote Originally Posted by DSS View Post
    Just made and ate this. Amount of liquid took a long time to cook off but easy adjusted next time. I can sum it up in 1 word.

    Amazing!!!!
    Ya man it makes a ton of liquid. In fact, I don't even use the chicken stock because it makes so much. Also, I keep the lid off the pot so the liquid can evaporate.

  2. #2
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    Quote Originally Posted by OdinsOtherSon View Post
    Ya man it makes a ton of liquid. In fact, I don't even use the chicken stock because it makes so much. Also, I keep the lid off the pot so the liquid can evaporate.
    This, I let it reduce by about 1/3. This is an amazing fall/winter meal. I made it about 3 weeks ago and I have a big container leftover in the freezer. It freezes great and I throw it right from freezer into microwave and in about 8 mins I have an awesome meal!

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