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  1. #1
    Join Date
    Mar 2008
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    L.A
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    Quote Originally Posted by NACH3 View Post
    Sure do... I use either FF/or lite Italian dressing for marinade or Asian seasoning w/some Italian seasoning not too bad! or sometimes a Cajun seasoning

    Im also cooking at least 3c Jasmine rice/& brown rice/sweet potatoes(6-7 265g sweet potatoes, and green beans

    My rice cooker/& steamer is awesome
    Yum that sounds good. I have always used the BBQ for my chicken but Baking would be a lot less hassle!

  2. #2
    Join Date
    May 2014
    Location
    Baking chicken
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    Quote Originally Posted by Bio-Active View Post
    Yum that sounds good. I have always used the BBQ for my chicken but Baking would be a lot less hassle!
    That's really why I bake - it's good if one knows how to cook and not over cook it - ugh lol

  3. #3
    Join Date
    Mar 2008
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    Quote Originally Posted by NACH3 View Post
    That's really why I bake - it's good if one knows how to cook and not over cook it - ugh lol
    Chicken is tricky but once you get it down its not scary. Once the chicken is firm and the liquid is clear its done

  4. #4
    Join Date
    May 2014
    Location
    Baking chicken
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    Quote Originally Posted by Bio-Active View Post
    Chicken is tricky but once you get it down its not scary. Once the chicken is firm and the liquid is clear its done
    Exactly! I learned the hard way in the beginning lol

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