
Originally Posted by
Back In Black
Lol, cooking fish can be a bit tricky for sure. I actually had scrambled eggs and a salmon fillet for breakfast, I microwaved the salmon in a bag and it was actually ok, not as good as pan frying but cleaner and less smelly.
TBH i0the first 2 days of zero carb aren't that bad, just need to be organised and have routine. It's only a 5 week diet anyway, couldn't cope with it long term.
Mmm scrambled eggs and salmon. I've never had a filet with eggs but the texture has to better than canned salmon and scrambled eggs/egg whites. The 2 flavors go together very well, though.
Fresh salmon filets rock! It kills me when I go to a restaurant and they want to lemon pepper the crap out of a nice piece of salmon or even steelhead.
There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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