
Originally Posted by
Notpretty
Nutritional science and advice probably hasn’t changed much since the last comment here but I’m wondering if so much protein is really needed. Wondering if other are taking less with success even training hard on gear. He sort of implies protein cannot be stored as fat if taken in excess. That’s not my understanding...could be wrong. Please understand I agree with 90-95% of what he’s saying. And I gained from his advice so I am greatful for all he did. I’m just wondering how much of the excess protein taxes the liver and kidneys or gets converted to fat. Any evolution in the science in the past couple years?