Took a lot of planning for me to do Keto by myself. Getting in over 80% fat was the hard part and staying below 20% protein was hard. The last time I did it, now this past January, I got all my food from a company that specializes in Keto diets. Super simple, obviously. Open box, eat, done!
When I did it myself I planned meticulously for 2-weeks ahead of time and ate only exactly what I planned. Got exhausting.




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