
Originally Posted by
davimeireles
I say total carbohydrates in a given food, such as broccoli for example. It contains 7 grams of total carbohydrate, and 3 grams of fiber. What would be 7 subtracted by 3, which would give 4 grams of carbohydrates that could be used as an energetic substrate by our body .. I am asking you why I do not count the liquid carbs ... I count the total carbohydrate in vegetables and grains