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Thread: Coronavirus sustainable in vials?

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  1. #1
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    im no chemist but wouldent the BA kill the virus?...

  2. #2
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    Quote Originally Posted by ghettoboyd View Post
    im no chemist but wouldent the BA kill the virus?...
    You would think so ghetto, plus the new brew would have to be auto claved anyway, so no chance of it really.

  3. #3
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    Quote Originally Posted by clarky. View Post
    You would think so ghetto, plus the new brew would have to be auto claved anyway, so no chance of it really.
    Vials are autoclaved before filling not the finished product. An autoclave uses steam, and pressure to sterilize. Neither pressure nor steam can affect a finished product in a vial. The people who bake gear after its been filtered are just wasting there time. Filtering is what makes the compounds sterile.

    Quote Originally Posted by ghettoboyd View Post
    im no chemist but wouldent the BA kill the virus?...
    BA is in the finished product to help prevent bacterial growth, because vials are multi use. It does nothing to sterilize the product. Thats what filtering is for.

    The reason for using a .2 micron filter is that the pore size is small enough to filter out pretty much all bacteria. You can buy .1 micron filters, but theyre not as readily available. They also filter much slower, and filters must be changed much more frequently. From what i have seen corona virus is small enough to make it through the pores of the filters we use. Corona virus has been around since last november december. We did not see a large number of steroid users coming down with anything. Im much more worried about things like the economy, and whether or not i will have a job when this is over.

  4. #4
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    Quote Originally Posted by jstone View Post
    Vials are autoclaved before filling not the finished product. An autoclave uses steam, and pressure to sterilize. Neither pressure nor steam can affect a finished product in a vial. The people who bake gear after its been filtered are just wasting there time. Filtering is what makes the compounds sterile.


    BA is in the finished product to help prevent bacterial growth, because vials are multi use. It does nothing to sterilize the product. Thats what filtering is for.

    The reason for using a .2 micron filter is that the pore size is small enough to filter out pretty much all bacteria. You can buy .1 micron filters, but theyre not as readily available. They also filter much slower, and filters must be changed much more frequently. From what i have seen corona virus is small enough to make it through the pores of the filters we use. Corona virus has been around since last november december. We did not see a large number of steroid users coming down with anything. Im much more worried about things like the economy, and whether or not i will have a job when this is over.
    Baking is often just to speed dissolving rather than sterilize.

  5. #5
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    Quote Originally Posted by The road View Post
    Baking is often just to speed dissolving rather than sterilize.
    Some people also put finished vials in the oven trying to sterilize the finished product. Thats what i was referring to. Some people also dissolve the raws using a microwave.

    The only way i will do it is with a digital hot plate with a magnetic stirrer. That way i can control temperature very closely, and once the product is in solution i can allow it to mix for 30-45 minutes. This helps the finished product hold. Lots of people take short cuts, and it baffles me that someone would take short cuts with something they inject into themselves.

    I have a pretty nice hot plate, and looking to add an autoclave, and laminar flow hood as well.

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