
Originally Posted by
SampsonandDelilah
Lifting is the easy part, the kitchen is where the hard work starts. Love your willingness to hit the diet section. TDEE is certainly important.
A quick formula I’ve used with success is body weight X 15 for maintenance calories. Take that number and add 500 for growth (equates to about 18 calories per pound of body weight). Take the total number and divide by 6 (that’s how many calories you need per meal). Then divvy that up into micros.
For me I do well with a 40/40/20 split.
Proteins/carbs/fats.
It’s a generic formula, but actually works quite well.
Good luck