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Thread: Breakfast in the form of shake?

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  1. #1
    Join Date
    Jun 2004
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    Actually, it's quite safe to consume raw egg products (pasteurized whites) provided they come from a commercial vendor per USDA regs. If you want to use raw whole eggs, look for shell eggs that are pasteurized

    https://ask.usda.gov/s/article/Are-a...roy%20bacteria.

    If you buy fresh eggs from a local farmer, then you may want to attempt to perform the pasteurization process yourself, but it's not easy to maintain/ regulate the temperature.
    Last edited by almostgone; 07-11-2022 at 05:16 PM.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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  2. #2
    Quote Originally Posted by almostgone View Post
    Actually, it's quite safe to consume raw egg products (pasteurized whites) provided they come from a commercial vendor per USDA regs. If you want to use raw whole eggs, look for shell eggs that are pasteurized

    https://ask.usda.gov/s/article/Are-a...roy%20bacteria.

    If you buy fresh eggs from a local farmer, then you may want to attempt to perform the pasteurization process yourself, but it's not easy to maintain/ regulate the temperature.
    good advice. safety first i guess, fuck the the egg yokes then im mainly after the protein. they sell pastorised egg whites in my shop its super cheap also. 0.5 L is like 1 eur something only. and 10 g of protein per 100g. I can just put 100g of the egg white liquid instead of eggs. 10g of extra animal protein check and even less hassle then messing around with the real eggs
    Last edited by s1nc1ty; 07-12-2022 at 11:26 AM.

  3. #3
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    Quote Originally Posted by almostgone View Post
    Actually, it's quite safe to consume raw egg products (pasteurized whites) provided they come from a commercial vendor per USDA regs. If you want to use raw whole eggs, look for shell eggs that are pasteurized

    https://ask.usda.gov/s/article/Are-a...roy%20bacteria.

    If you buy fresh eggs from a local farmer, then you may want to attempt to perform the pasteurization process yourself, but it's not easy to maintain/ regulate the temperature.
    For me, a protein shake with raw egg whites tastes better than with milk or water.

    Sent from my SM-G981U using Tapatalk

  4. #4
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    Quote Originally Posted by Cornish View Post
    For me, a protein shake with raw egg whites tastes better than with milk or water.

    Sent from my SM-G981U using Tapatalk
    It does make it taste a little richer.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
    A minimum of 100 posts and 45 days membership required for source checks. Source checks are performed at my discretion.

  5. #5
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    Quote Originally Posted by Cornish View Post
    For me, a protein shake with raw egg whites tastes better than with milk or water.

    Sent from my SM-G981U using Tapatalk
    It does make it taste a little richer.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
    A minimum of 100 posts and 45 days membership required for source checks. Source checks are performed at my discretion.

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