Actually, it's quite safe to consume raw egg products (pasteurized whites) provided they come from a commercial vendor per USDA regs. If you want to use raw whole eggs, look for shell eggs that are pasteurized
https://ask.usda.gov/s/article/Are-a...roy%20bacteria.
If you buy fresh eggs from a local farmer, then you may want to attempt to perform the pasteurization process yourself, but it's not easy to maintain/ regulate the temperature.