This is only my second post - I've been reading for about a week straight trying to get everything I could in order before posting this - please be gentle
I'm 23, 6'7"-6'8" and about 250, with ~20% body fat. My goal is to be around 240 with a 6-7% body fat. Some quick calculations gives me about 50 pounds of fat currently, and to get to 6-7% bf I need to be around 15 pounds of fat. That means I need to lose about 35 pounds of fat, and put on about 25 pounds of muscle. It's a bit hard to say exactly how much muscle I'll need to put on to look the way I'd like - I could easily see myself being 250 or even 260 at 6-7% as well, but for now I'm shooting for 240 at 6-7%.
I was having a little difficulty pinning down exactly how many calories I needed to maintain my weight (I wasn't sure exactly what my activity level was, and the range between two levels was like 500 calories which is huge), but I estimated it at about 3900. I'm not really sure if I should try and bulk up to put on muscle first and then cut, or cut and then try and add lean mass, or cut->bulk->cut. If anyone has a recommendation for that I would appreciate it. I figure I should probably try and cut first, so that's what I went for. I set my target at about 3400 calories.
Cardio workout
Meal 1: Pro/Carb (starchy)
12 Egg whites - 200 calories, 43g protein, 2.5g carbohydrates, 1g fat, 0g fiber
1 cup Oatmeal - 300 calories, 10g protein, 54g carbohydrates, 6g fat, 8g fiber
1/2 chicken breast - 100 calories, 23g protein, 0g carbohydrates, 1g fat, 0g fiber
1 large apple - 110 calories, .5g protein, 29.5g carbohydrates, .5g fat, 5g fiber
Totals: 710 calories, 76.5g protein, 86g carbohydrates, 8.5g fat, 13g fiber
Meal 2: Pro/Fat
3 Scoops ON protein powder - 360 calories, 72g protein, 9g carbohydrates, 3g fat, 0g fiber
1.1oz Natty PB - 210 calories, 8g protein, 6g carbohydrates, 16g fat, 2g fiber
Totals: 570 calories, 80g protein, 15g carbohydrates, 19g fat, 2g fiber
Meal 3: Pro/Carb (fibrous)
2 chicken breasts - 400 calories, 82g protein, 0g carbohydrates, 3g fat, 0g fiber
1 cup bell pepper - 20 calories, 1g protein, 4.5g carbohydrates, 0g fat, 1.5g fiber
1 cup onion - 50 calories, 1g protein, 12g carbohydrates, 0g fat, 2g fiber
1 cup broccoli - 30 calories, 2.5g protein, 6g carbohydrates, 0g fat, 2.5g fiber
3 cups salad mix - 30 calories, 2g protein, 6g carbohydrates, .5g fat, 4g fiber
2 tblspn vinaigrette dressing - 45 calories, 0g protein, 6g carbohydrates, 2g fat, 0g fiber
Totals: 575 calories, 88.5g protein, 34.5g carbohydrates, 5.5g fat, 10g fiber
Workout
Meal 4: PWO Pro/Carb
2 Scoops ON protein powder - 240 calories, 48g protein, 6g carbohydrates, 2g fat, 0g fiber
1/2 cup Oatmeal - 150 calories, 5g protein, 27g carbohydrates, 3g fat, 4g fiber
1 large apple - 110 calories, .5g protein, 29.5g carbohydrates, .5g fat, 5g fiber
1 1/2 cups fresh berries - 115 calories, 2.5g protein, 24g carbohydrates, 1g fat, 9g fiber
Totals: 615 calories, 56g protein, 86.5g carbohydrates, 6.5g fat, 18g fiber
Meal 5: Pro/Carb
1 1/2 chicken breasts - 300 calories, 62g protein, 0g carbohydrates, 2g fat, 0g fiber
1 cup bell pepper - 20 calories, 1g protein, 4.5g carbohydrates, 0g fat, 1.5g fiber
1 cup onion - 50 calories, 1g protein, 12g carbohydrates, 0g fat, 2g fiber
1 cup broccoli - 30 calories, 2.5g protein, 6g carbohydrates, 0g fat, 2.5g fiber
1/2 cup brown rice - 110 calories, 2.5g protein, 22.5g carbohydrates, 1g fat, 2g fiber
Totals: 510 calories, 69g protein, 45g carbohydrates, 3g fat, 8g fiber
Meal 6: Pro/Fat
1 1/2 Scoops ON protein powder - 180 calories, 36g protein, 4.5g carbohydrates, 1.5g fat, 0g fiber
2 tblspn flax oil - 240 calories, 0g protein, 0g carbohydrates, 13.5g fat, 0g fiber
Totals: 420 calories, 36g protein, 4.5g carbohydrates, 15g fat, 0g fiber
Grand Totals:
3400 calories (pure luck it added up exactly), 406g protein, 271.5 carbohydrates, 57.5g fat, 51g fiber
Any feedback would be greatly appreciated. I am trying to up my fiber intake because of some health problems I have, which is why I also included it in totals. Also, I realize that fruit isn't the greatest thing to eat for cutting, but I feel like it's a worthwhile trade-off for some of the extra nutrients.