I made a batch of Test E @ 400 mgs and it takes forever for the pain to subside. It may take a week or longer. It also comes along with a small lump sometimes.

Does anyone know why I'm having this pain?


I used 2% BA, 20% BB, 50/50 Grapeseed to EO recipe.

Is it the high percentage of BB or just the 400 mgs?

I don't think its the BB, because I made some EQ the same way and it goes in like butter and has 0 pain!