Ok, I know I probably should put this in the diet section but it is also fitting for the lounge, so here I go.
I can't handle tuna and never have been able to. I choke it down with lemon and pepper just because I have to. I am trying to sub Imitation crab meat and imitation lobster. I just tried some straight out of the pack and its not bad, but I can't eat it just plain. What should I put on this stuff to make it taste better and still keep it legit for my cutting? I need some serious help.... I am struggling with this meal everyday.... Any substitutes or ideas will be greatly appreciated!
Thanks