3/4 cup low fat cottage cheese (I use 1% milk fat, no salt added cottage cheese)
1 scoop protein powder (I use chocolate Myofusion)
6 packets splenda
2 tbsp pure unsweetened cocoa
1 cup crushed ice
1/4 cup fat free half and half
Blend really well in a blender. Stop and scrape down the sides, then continue to blend. Make sure everything gets incorporated well, and there are no lumps/curds left in the cottage cheese. This should come out very creamy.
At this point, you can either freeze it for a while, or eat as is. I like my ice cream sort of 'melty', so I ate it straight out of the blender.
Enjoy!