First off, I would like to thank everyone for taking the time to read my post. This thread will serve as my nutrition and training log. About a month ago I decided to give IF a go more specifically Lean Gains. When I started I weighed around 207 pounds as of Friday I am down to 201 pounds. After taking the first month to get situated within IF I am now ready to seriously track my macros. I am adhering to a 16 hour fast window from 10.pm.-2.pm. On training and off days I have been breaking my fast with two scoops of protein at 2.p.m. On training days I have been eating all of my carbs post work out in the fashion of 3+ servings of either brown rice, wheat pasta, or quinoa and then adding things like Greek yogurt with granola to get the rest of my carbs in. On off days the only direct carbs I consume come from green veggies ( green beans, broccoli), and salsa on top of my eggs. For training I am doing DC with training days being Monday, Wednesday, and Friday. Off days I do 30 minutes of fasted cardio around an hour or two before I break my fast.
Stats:
21 years old
5'11
201 pounds
3 years lifting (1.5 serious)
According to my TDEE I need 2714 calories a day after shaving 500 off the top ( I used moderately active since I am in the gym in some capacity every day). I would like some help from some people more experienced in IF to help me with my macro split. I would like to continue the protocol I referenced in the beginning if at all possible.
List of foods:
Protein: Chicken breast, Egg whites, Tilapia, shrimp (when on sale), protein powder
Carbs: brown rice, wheat pasta, quinoa, fat free Greek yogurt, flax seed granola, oatmeal, green veggies, salsa
Fats: Whole eggs, 90/10 ground beef, All natural almond or peanut butter.
Thanks for the help!