Hey looking at a lot of cuts of steaks, there are only a few lean red meats, but can i eat other cuts that hold more fat like almost to a 1:1 ratio?
Hey looking at a lot of cuts of steaks, there are only a few lean red meats, but can i eat other cuts that hold more fat like almost to a 1:1 ratio?
There are currently 1 users browsing this thread. (0 members and 1 guests)