Thread: Tuna
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01-08-2005, 12:41 AM #1
Tuna
Aside from eating it straight from the can with some salt, does anyone else ever mix their tuna with mustard ? I use straight up french's mustard and i love it
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01-08-2005, 12:47 AM #2
GTF outa here !!!! That is disgusting. There is another sick fuker around here who turns Tuna into a shake as well. You guys are sick !!!
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01-08-2005, 12:48 AM #3
hahaha no its actually goo it has to bee honey dijon mustard i take 1 can of tuna 1 sliced tomato and green peas its really good
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01-08-2005, 01:04 AM #4Originally Posted by seanw
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01-08-2005, 03:28 AM #5
MUSTARD RULES on EVERYTHING, including Tuna. Since I am bulking I throw in a tbsp of mayo, awesome!
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01-08-2005, 05:27 AM #6Originally Posted by seanw
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01-08-2005, 11:54 AM #7AR Hall of Fame
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I use mayo/tuna when cutting, not just when bulking.
~SC~
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01-08-2005, 12:48 PM #8Originally Posted by seanw
DCB
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01-08-2005, 12:51 PM #9
i use mayo also with tuna
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01-08-2005, 01:18 PM #10
Salsa also works well with tuna...
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01-08-2005, 01:38 PM #11Associate Member
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I get sooooo sick of tuna i mix anything that will mix with it....ketchup, soy, anything..
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01-08-2005, 02:14 PM #12Junior Member
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Tuna.... 2 tbsp mayo, scoop of relish, 1/4 of an onion chopped, some celery, a little garlic powder salt and pepper. GOOD STUFF!!!!
I make wraps out of romaine lettuce to give it some crunch.
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01-08-2005, 02:17 PM #13Originally Posted by Carguy
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01-08-2005, 02:19 PM #14
You need to check out those new packets of Starkist that are flavored. The Hickory smoked tuna kicks ass, they are a little more money but **** they are so good compared to the plain stuff!
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01-08-2005, 02:28 PM #15Originally Posted by Carguy
If i was going to eat something with nutritional values like that i would rather just eat a real cheeseburger!
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01-08-2005, 02:29 PM #16Originally Posted by angelxterminator
forget what i just said. I re-read your post and realized you were making wraps out of lettuce, which in that case, sounds like good shlt
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01-08-2005, 02:31 PM #17Member
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tuna with everything
i use mayo sumtims i use olive oil and balsamic vinegar or take the honey mustard packets from wendys and that sauce for the tuna is the BOMBBB!!!
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01-08-2005, 03:01 PM #18
I just heard that its supposedly not safe to have tune more than twice a week?!..Something to do with mercury?
Looks like im dead cuz i eat the sh*t at least 6 times a week!
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01-08-2005, 03:03 PM #19
thats a crock
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01-08-2005, 03:49 PM #20
Mercury poisoning is a myth. Would take years to develop anyways if it were possible. You'd have to eat a ton. But like I said it's a myth they have no actual examples of it happening
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01-08-2005, 04:38 PM #21AR Hall of Fame
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Yeah, it's about as true as Michael Jackson being heterosexual.
~SC~
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01-08-2005, 05:58 PM #22Originally Posted by SwoleCat
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01-08-2005, 08:25 PM #23Junior Member
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I've heard that Mercury poison is possible, but not from chunk light tuna. Supposedly the "albacore" in a can is real tuna fish, but the "chunk light tuna" is mostly some other fish(es). So if you eat a can of albacore, you might have problems.
(Any albacore eaters, please offer your opinions)
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01-08-2005, 10:19 PM #24
just blend it in real cold water and drink it its easy
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01-08-2005, 10:44 PM #25Banned
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Tuna, mayo, lemon pepper and 3 hard boiled egg whites (cut up) all mixed together. I enjoy that meal on my non-lifting days.
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01-09-2005, 02:27 PM #26
Can't beleive so many of you eat tuna with mayo. For me it just make it taste worse. Mayo works with any other fish for me but not tuna.
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01-09-2005, 02:44 PM #27Banned
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Originally Posted by GREENMACHINE
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01-09-2005, 03:33 PM #28Originally Posted by N00b
dcb
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