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  1. #1
    rissinite's Avatar
    rissinite is offline Associate Member
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    Critique my cutter

    6'5", 240lbs., 15%BF, 27 yrs old
    I'm keeping fats low on purpose, simply b/c I used the sticky w/ Flax last time, kept strict, and didn't see much fat loss. I'm not using flax this time, but half of my fat is from natty pb, which is very little anyhow

    Meal 1
    7 egg whites and 1 whole egg w/ zerocarb ketchup
    Fat 5
    Pro 35

    Meal 2
    Zerocarb Whey Shake
    Fat 0
    Pro 40

    Meal 3
    Tuna w/ mayo
    or
    Grilled chicken on lettuce w/ Ranch
    Fat 15
    Pro 35

    Workout

    Meal 4
    PWO shake w/ whey (35g) and dextrose (70g)

    Meal 5
    PPWO
    Chicken Breast w/ whole wheat pasta and low fat marinara
    Fat 3
    Pro 40
    Carb 60

    Meal 6
    Zerocarb Whey shake w/ natty PB
    Fat 8
    Pro 40
    Carb 3

    Totals
    Fat 31
    Pro 225
    Carb 133
    Cals 1711

  2. #2
    SwoleCat is offline AR Hall of Fame
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    That's terrible, you need fats or you're going to lose lots of lean muscle tissue.

    Not sure why you didn't lose fat during your last try at this, but it wasn't from the inclusion of flax oil I know that.

    I'd speculate your cardio/training/diet was off.

    ~SC~

  3. #3
    rissinite's Avatar
    rissinite is offline Associate Member
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    Fair enough swole, thanks for the reply as I have the ultimate amount of respect for you....

    how would it look if I added 1 tbsp. to meals 2 and 6?

  4. #4
    SwoleCat is offline AR Hall of Fame
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    A h*ll of a lot better, but meal 1 is lacking as well.

    You may also wish to utilize cardio and a more challenging weight training approach to condition you.

    ~SC~

  5. #5
    biglouie250's Avatar
    biglouie250 is offline Anabolic Member
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    NY
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    i dont think that whole wheat pasta is the best thing for your ppwo meal

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