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  1. #1
    anabolicwannabe is offline Associate Member
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    do we have to cook cottage cheese?

    as above.. or can we just take our whey and cottage cheese, blend and drink?

  2. #2
    SHRED's Avatar
    SHRED is offline Senior Member
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    I never heard of cooking cottage cheese bro.

    When would u be taking this shake?

  3. #3
    Dave321 is offline AR's Salad Tossing Connoisseur
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    ewwwwwww... whey and cottage cheese!!! Welp, if you can do it, all the power to ya brah! But no, no need to cook.

  4. #4
    SwoleCat is offline AR Hall of Fame
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    Cooking CC?? Gross!!!!!!!!

    ~SC~

  5. #5
    Dally's Avatar
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    ok good....

    I have one... do we have to cook just regular Kraft cheese slices?


    (THE NO FAT ONES).... ((out of the package of course)




  6. #6
    BUBBA74 is offline Senior Member
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  7. #7
    Jerzey's Avatar
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    The only time I've ever cooked cottage cheese is when supplementing it for ricotta in some recipes.

  8. #8
    Dally's Avatar
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    Please answur my questioning NOW!

    pluase

  9. #9
    Jerzey's Avatar
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    Quote Originally Posted by Dally
    ok good....

    I have one... do we have to cook just regular Kraft cheese slices?


    (THE NO FAT ONES).... ((out of the package of course)



    You should cook them at 350 for 25-30 minutes (lets see how many poeple try this one...) (don't forget to take the wrappers off)

    first you said regular kraft slices, then you said no fat.. no fat takes a little longer to cook (because of the lack of fat).. they take about 35-40 minutes...

  10. #10
    Dally's Avatar
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    Quote Originally Posted by Jerzey
    You should cook them at 350 for 25-30 minutes (lets see how many poeple try this one...) (don't forget to take the wrappers off)

    first you said regular kraft slices, then you said no fat.. no fat takes a little longer to cook (because of the lack of fat).. they take about 35-40 minutes...

    thinkyou very much.

  11. #11
    Dally's Avatar
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    ohh yah and since its cooked in the oven ... i guess that meens i'm going to have too take my londry outta their.



  12. #12
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    Wow...havent heard a statement that clueless in a while

  13. #13
    Dally's Avatar
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    Quote Originally Posted by wilthepill123
    Wow...havent heard a statement that clueless in a while

    sorry im a new home keeper and cooking is just a hobie

  14. #14
    Jerzey's Avatar
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    Quote Originally Posted by Dally
    ohh yah and since its cooked in the oven ... i guess that meens i'm going to have too take my londry outta their.



    nah, there's two racks

  15. #15
    anabolicwannabe is offline Associate Member
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    lol sorry if i seem clueless. i haven't laid my hand on cottage cheese yet. after chicken/tuna/other fish diet i've decided to replace some with cottage cheese.. so i was just asking.. cause some recipes blend eggs with cottage cheese on a skillet so i was just wondering if it was a must to cook it. that's all. but thanks for the reply heh

  16. #16
    wyattn is offline New Member
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    I eat cottege cheese daily straight from the fridge with either fresh fruit slices or frozen fruit mixed in. Tastes great.

    Quote Originally Posted by anabolicwannabe
    lol sorry if i seem clueless. i haven't laid my hand on cottage cheese yet. after chicken/tuna/other fish diet i've decided to replace some with cottage cheese.. so i was just asking.. cause some recipes blend eggs with cottage cheese on a skillet so i was just wondering if it was a must to cook it. that's all. but thanks for the reply heh

  17. #17
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    Quote Originally Posted by wyattn
    I eat cottege cheese daily straight from the fridge with either fresh fruit slices or frozen fruit mixed in. Tastes great.
    So do I If you want to watch sugars close, use the 1%, it tastes better and you don't need anything in it IMO. If I use ff I usually add sugar free preserves to give it some decent taste. I try not to each too much fruit, but I love it

  18. #18
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    i ass pine nuts and seasame seeds
    i love my nuts

  19. #19
    Dally's Avatar
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    Do i have to cook meets too?



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