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08-23-2005, 07:28 AM #1Associate Member
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- Aug 2004
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- 288
do we have to cook cottage cheese?
as above.. or can we just take our whey and cottage cheese, blend and drink?
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08-23-2005, 08:00 AM #2
I never heard of cooking cottage cheese bro.
When would u be taking this shake?
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08-23-2005, 08:02 AM #3AR's Salad Tossing Connoisseur
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- Apr 2005
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- 4,589
ewwwwwww... whey and cottage cheese!!! Welp, if you can do it, all the power to ya brah! But no, no need to cook.
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08-23-2005, 08:24 AM #4AR Hall of Fame
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- Dec 2002
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Cooking CC?? Gross!!!!!!!!
~SC~
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08-23-2005, 11:41 AM #5
ok good....
I have one... do we have to cook just regular Kraft cheese slices?
(THE NO FAT ONES).... ((out of the package of course)
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08-23-2005, 12:03 PM #6Senior Member
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- Feb 2005
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- Your Mom's House
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08-23-2005, 12:14 PM #7
The only time I've ever cooked cottage cheese is when supplementing it for ricotta in some recipes.
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08-23-2005, 12:45 PM #8
Please answur my questioning NOW!
pluase
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08-23-2005, 12:57 PM #9Originally Posted by Dally
first you said regular kraft slices, then you said no fat.. no fat takes a little longer to cook (because of the lack of fat).. they take about 35-40 minutes...
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08-23-2005, 01:58 PM #10Originally Posted by Jerzey
thinkyou very much.
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08-23-2005, 01:59 PM #11
ohh yah and since its cooked in the oven ... i guess that meens i'm going to have too take my londry outta their.
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08-23-2005, 02:06 PM #12
Wow...havent heard a statement that clueless in a while
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08-23-2005, 02:09 PM #13Originally Posted by wilthepill123
sorry im a new home keeper and cooking is just a hobie
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08-23-2005, 06:09 PM #14Originally Posted by Dally
nah, there's two racks
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08-24-2005, 12:01 AM #15Associate Member
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- Aug 2004
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- 288
lol sorry if i seem clueless. i haven't laid my hand on cottage cheese yet. after chicken/tuna/other fish diet i've decided to replace some with cottage cheese.. so i was just asking.. cause some recipes blend eggs with cottage cheese on a skillet so i was just wondering if it was a must to cook it. that's all. but thanks for the reply heh
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08-24-2005, 12:33 PM #16New Member
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- Aug 2005
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- 1
I eat cottege cheese daily straight from the fridge with either fresh fruit slices or frozen fruit mixed in. Tastes great.
Originally Posted by anabolicwannabe
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08-24-2005, 12:46 PM #17Originally Posted by wyattn
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08-24-2005, 01:23 PM #18
i ass pine nuts and seasame seeds
i love my nuts
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03-08-2006, 01:29 PM #19
Do i have to cook meets too?
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