Thread: egg white?
10-24-2005, 09:25 PM #1
wit white egg part it means when u boil it..u eat the white part and throw the yellow part? or eat both?
10-24-2005, 09:27 PM #2
eat the white part bruh
10-24-2005, 10:43 PM #3
There has been a huge debate about eating yolks and how many to eat the yolk has fat in them so eating with carbs is out, but the yolks contain vitamins. I'll try to find some of the articles I have read to help out
10-25-2005, 12:00 AM #4
Going along with this...my source of egg whites are egg beaters...for those who aren't familiar (which i assume most are) they are the ones that come in the cartons all ready to go...this is an easy option for me because im in college...just want to make sure that it is an adequate substitute...
10-25-2005, 12:06 AM #5
just eat the yellow
good for your heart
10-25-2005, 12:07 AM #6
i havent had egg beaters in years - do the still taste like cardboard? im not trying to be a wise ass by asking this as u are right - they are so damn easy to easy to make
10-25-2005, 01:02 AM #7Originally Posted by cherokee6
10-25-2005, 01:02 AM #8Originally Posted by MuckDog
10-25-2005, 01:23 AM #9
i will have to pay that aisle a visit next time i go to the supermarket then...thanks
10-25-2005, 07:02 AM #10
i think egg beaters are just egg whites anyway...with artificial coloring and thickening agents to make them yellow. im think they're alright to eat though.
BTW, chest...you could heat them up in the microwave. spray some pam in a bowl and heat em for 1-2 mins, stirring once in the middle
10-25-2005, 09:06 AM #11Originally Posted by xtinaunasty
10-25-2005, 09:40 AM #12Originally Posted by MuckDog
...and chest...xtina hit on this already...i will be making them in the microwave...that was my next question so thx xtina (as far as how to prep in the micro)
10-25-2005, 10:56 AM #13Originally Posted by cherokee6
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