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05-15-2002, 08:01 PM #1
Brown Rice came out like mashed potatoes
I cooked some brown rice this morning following the directions on the bag and it came out all mushy, like smashed potatoes. Anybody got any suggestions as to how to avoid that? Also, the carb count said 35 grams for a 1/4 cup, that has to mean a 1/4 cup of dry rice, right? Thanks in advance.
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05-15-2002, 09:56 PM #2
too much water is the only thing I can thing of. Or cheap rice? Did you bring it to a boil then turn the heat down?
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05-15-2002, 10:07 PM #3
yep... 1/4 cup = apprx 3/4 cooked.
lol...smashed potatoes make some pasketti.
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05-16-2002, 10:45 AM #4Originally posted by Iwan2bsolid2
too much water is the only thing I can thing of. Or cheap rice? Did you bring it to a boil then turn the heat down?
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05-16-2002, 12:13 PM #5
Hopefully you didn't stir it. That will make them mushy...
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05-16-2002, 03:27 PM #6Originally posted by Babyweight
Hopefully you didn't stir it. That will make them mushy...
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05-16-2002, 03:38 PM #7Junior Member
- Join Date
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yeah bro, just because it says to use a certain amount of water doesn't mean it's neccessary. I only use a little more than half of what's recommended and I eat rice everday.
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