Results 1 to 25 of 25

Thread: almond milk

  1. #1
    Zodiac82's Avatar
    Zodiac82 is offline AR's Scrapple Lover
    Join Date
    Feb 2012
    Posts
    5,747

    almond milk

    well I gonna grab some the other day bcuz id figure it would be better the regular milk. Then looking at the nutritional facts it does has less fat less cals....but it also has a lot less protein....so my question is is there a real beneficial reason to taking almond milk and why not just take 1% of fatfree milk since it has less fat less cals and the same protein as reg milk....thanks

  2. #2
    Papa Smurf's Avatar
    Papa Smurf is offline Senior Member
    Join Date
    Apr 2009
    Location
    NC
    Posts
    1,647
    What were the sugar grams per cup in the almond milk?

  3. #3
    Zodiac82's Avatar
    Zodiac82 is offline AR's Scrapple Lover
    Join Date
    Feb 2012
    Posts
    5,747
    good question I honestly dont remember

  4. #4
    Papa Smurf's Avatar
    Papa Smurf is offline Senior Member
    Join Date
    Apr 2009
    Location
    NC
    Posts
    1,647
    All cows milk has 12 grams of lactos sugar per cup, no matter the fat %

  5. #5
    MickeyKnox is offline Banned
    Join Date
    Dec 2011
    Location
    CANADA
    Posts
    13,200
    The big draw for Almond milk is zero sugar, not for protein.

    Cows milk has 6-8 grams of protein per serving, BUT it has 13grams of sugar.

  6. #6
    likelifting is offline Senior Member
    Join Date
    Dec 2012
    Location
    US
    Posts
    1,225
    I used it from time to time for my super shakes. I found a recipe that called for it, but used water when I ran out and didn't notice a bit of difference.

  7. #7
    Zodiac82's Avatar
    Zodiac82 is offline AR's Scrapple Lover
    Join Date
    Feb 2012
    Posts
    5,747
    Quote Originally Posted by Papa Smurf View Post
    All cows milk has 12 grams of lactos sugar per cup, no matter the fat %
    Quote Originally Posted by MickeyKnox View Post
    The big draw for Almond milk is zero sugar, not for protein.

    Cows milk has 6-8 grams of protein per serving, BUT it has 13grams of sugar.
    ok got it now....think ill be picking it up for my shakes then

  8. #8
    MickeyKnox is offline Banned
    Join Date
    Dec 2011
    Location
    CANADA
    Posts
    13,200
    I use it strictly for my shakes, or anything that calls for milk in a recipe....like cake! Ha just kidding

  9. #9
    t-dogg's Avatar
    t-dogg is offline Recognized Member Winner - $100
    Join Date
    May 2010
    Posts
    3,024
    Ive never drank almond milk. Water, black coffee or green tea for me.

  10. #10
    Faster's Avatar
    Faster is offline New Member
    Join Date
    Feb 2013
    Posts
    48
    There is a few types, sweetened, unsweetened, unsweetened w/ vanilla flavor. I choose the last one to keep the sugar down.

  11. #11
    MuscleInk's Avatar
    MuscleInk is offline Knowledgeable Member
    Join Date
    Jun 2012
    Location
    A rock & a hard place
    Posts
    13,449
    Stick w/ unsweetened. Less sugar.

    Mickey....are you baking cakes!?!?!?!?!

  12. #12
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,457
    As stated, the benefit of using Almond 'milk' over cow's milk is the almost non-existent sugar content. Note it's not actually a milk at all... it doesn't come from an animal obviously, but does have a consistency similar to milk.

  13. #13
    Bmwgirl11's Avatar
    Bmwgirl11 is offline Female Member
    Join Date
    Sep 2012
    Location
    georgia
    Posts
    838
    I use almond unsweetened vanilla for all shakes also. I like the taste. I give it to my kids also and they like it. great taste, and guilt free use,,,, WIN!!!

  14. #14
    Zodiac82's Avatar
    Zodiac82 is offline AR's Scrapple Lover
    Join Date
    Feb 2012
    Posts
    5,747
    Quote Originally Posted by t-dogg View Post
    Ive never drank almond milk. Water, black coffee or green tea for me.
    Ive never drank it either....I've pretty much used water or fat free milk(for shakes) but Ive seen a few ppl mentioning it so id figure id give it a whirl

  15. #15
    Brick's Avatar
    Brick is offline Member
    Join Date
    Jul 2012
    Location
    Canada
    Posts
    928
    Been diary free for 5? Months now. I use unsweetened un flavored almond milk. Mostly drink water. Mio sometimes

  16. #16
    largerthannormal's Avatar
    largerthannormal is offline Productive Member
    Join Date
    Sep 2007
    Posts
    3,133
    just switched myself. dairy milk also contains estrogen

  17. #17
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,457
    I've been doing 50% almond milk, 50% liquid egg whites for a while now.

  18. #18
    Zodiac82's Avatar
    Zodiac82 is offline AR's Scrapple Lover
    Join Date
    Feb 2012
    Posts
    5,747
    Quote Originally Posted by gbrice75 View Post
    I've been doing 50% almond milk, 50% liquid egg whites for a while now.
    ha I was about to ask u is that why u use egg whites in yours....because of the lack of protein in it

  19. #19
    RaginCajun's Avatar
    RaginCajun is offline Pissing Excellence!
    Join Date
    Jan 2011
    Location
    Deep Down South
    Posts
    23,624
    Quote Originally Posted by gbrice75 View Post
    I've been doing 50% almond milk, 50% liquid egg whites for a while now.
    that is exactly what i do as well!

  20. #20
    RaginCajun's Avatar
    RaginCajun is offline Pissing Excellence!
    Join Date
    Jan 2011
    Location
    Deep Down South
    Posts
    23,624
    Quote Originally Posted by cancer82 View Post
    ha I was about to ask u is that why u use egg whites in yours....because of the lack of protein in it
    yes, you are correct. i mainly do it to add protein and volume to my shakes.

    the egg whites also help make it frothy

  21. #21
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,457
    Quote Originally Posted by cancer82 View Post
    ha I was about to ask u is that why u use egg whites in yours....because of the lack of protein in it
    Kind of - but it's not just about the almond milk. I used to make my shakes/smoothies using water, but since switching it out for almond milk/egg whites, I've been able to reduce the amount of protein powder I use, plus the shake is slightly thicker, so it's a win/win!

  22. #22
    largerthannormal's Avatar
    largerthannormal is offline Productive Member
    Join Date
    Sep 2007
    Posts
    3,133
    Quote Originally Posted by gbrice75 View Post
    I've been doing 50% almond milk, 50% liquid egg whites for a while now.
    how does this taste??

  23. #23
    Zodiac82's Avatar
    Zodiac82 is offline AR's Scrapple Lover
    Join Date
    Feb 2012
    Posts
    5,747
    Quote Originally Posted by gbrice75 View Post

    Kind of - but it's not just about the almond milk. I used to make my shakes/smoothies using water, but since switching it out for almond milk/egg whites, I've been able to reduce the amount of protein powder I use, plus the shake is slightly thicker, so it's a win/win!
    gonna have to try this....im assuming the egg whites your getting are the ones in a supplement store not from actually cracking eggs and removing the yolk

  24. #24
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,457
    Quote Originally Posted by largerthannormal View Post
    how does this taste??
    No different. The egg whites are tasteless, and I use unsweetened almond milk w/ stevia.

    Note I use this as part of a bigger meal with a lot of other ingredients, but this is the liquid 'base'.

  25. #25
    CookiesNCream's Avatar
    CookiesNCream is offline Female Member
    Join Date
    Jan 2013
    Posts
    174
    I LOVE almond milk ... Although I do not incorporate it into my diet at the moment, it was a staple in my diet for quite a while. The Unsweetened Chocolate was my fav - only 45 cals per serving, 3.5g fat & 2g carbs... I'd make my shakes w/ it or heat it up in the microwave for 45 seconds & add the Hazlenut Splenda to it as a little treat every now & then...

    However, it's more of a filler... Hard to fit into macros and almost not worth it if you're like me who only has 1500 cals a day to work w/ .. I'd rather eat food! Lol. Damn it.... Now I want Almond Milk haha!

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •