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  1. #1
    z28man is offline Junior Member
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    burnt marks at bottom of fina vial

    There was some residue at the bottom of my homemade fina vial. I decided to bake it to sanitize. After two heat cycles, theres some burnt marks at the bottom of the vial. Is this just burnt residue? Big deal or no?

  2. #2
    Billy_Bathgate's Avatar
    Billy_Bathgate is offline AR Vet / Retired
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    not a big deal if you dont mind losing some of your product

  3. #3
    z28man is offline Junior Member
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    So this is actually burnt fina? I figured it was just some of the gunk that got through the filter since fina doesnt denature till 400 degrees and I only cooked it at 230 degrees. Anyone have this happen or hear of it.

  4. #4
    Billy_Bathgate's Avatar
    Billy_Bathgate is offline AR Vet / Retired
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    Not talking denaturing. If I was, youd know it, as thats a form of addrenaline I believe.


    Oxidation is very easily done in Trenbolone . 230F can do it easily. Thats why people that bake it have a darker red fina usually. That what burnt looking stuff is.

    Could be methylcellulose though, or even a combo.

  5. #5
    z28man is offline Junior Member
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    Actually to denature means to change the nature or natural characteristics of something. Never heard of it being refered to as a form of adrenalin. Anyways, its probably not that big a deal. I just kind of freaked when I saw it as Ive never heard of it happening when baking.

  6. #6
    Buddha_Red's Avatar
    Buddha_Red is offline Senior Member
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    Did you use a water bath?

    Thats the only thing i can think of that would allow it to "burn"

  7. #7
    z28man is offline Junior Member
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    Nope, just stuck it in the oven on a baking sheet at 230 for 15 min, then for 10 min twice after. It almost looks as if the bottom of the vial itself got burned.

  8. #8
    Billy_Bathgate's Avatar
    Billy_Bathgate is offline AR Vet / Retired
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    Originally posted by z28man
    Actually to denature means to change the nature or natural characteristics of something. Never heard of it being refered to as a form of adrenalin. Anyways, its probably not that big a deal. I just kind of freaked when I saw it as Ive never heard of it happening when baking.
    Adrenaline is basically denatured testosterone .

    Didnt mean denaturing the term was lol

    Doesnt matter, thats not what happened anyways.

  9. #9
    z28man is offline Junior Member
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    We were obviously just talking about two different things. No biggie. I realized it could not denature at that low of a temp.

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