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09-27-2018, 12:53 PM #1Staff ~ HRT Optimization Specialist
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Has anyone made Tallow ?
Looking to try making Tallow, I can buy beef fat from my butcher for only $0.99 per lb
Looked at a few recipes online just want to make sure I understand correctly ;
- Melt fat in pot, low heat, 4-6 hrs
- Strain with coriander or cheese cloth
- Put into container and store in fridge (do I let it cool to room temp first )
- Use just like butter
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09-27-2018, 03:43 PM #2
Never have made tallow, but when friends have a cow processed they usually give us the oxtails and neck bones, occasionally some shank bones and we make bone broth. Really f-in good on rice or as a base for soups, especially in the winter.
There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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09-27-2018, 05:49 PM #3Staff ~ HRT Optimization Specialist
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Nice - I wouldn't mind giving that a try one day. I've cooked bone marrow and used the liquid as butter which was pretty good.
Going to try making tallow tomorrow or weekend and post a picture up.
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09-27-2018, 07:35 PM #4
I would think you could let it cool some then pop
It in the fridge. The fat will separate some when cooled in the fridge.
This reminds me, I need to cook some bacon and jar up the grease!
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09-27-2018, 07:39 PM #5
Avoid the barbed wire.
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09-29-2018, 09:16 AM #6Staff ~ HRT Optimization Specialist
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So I got halfway through - started at 6 am. While I was using the washroom, I woke someone up - she runs in to the kitchen screams bloody murder and throw the pot into the backyard. Lmfao....damn vegetarians -_-
Atleast I got the fat for free from the butcher, will have to try again some other time.I no longer check my inbox. If you PM me I will not reply.
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09-29-2018, 12:34 PM #7There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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