Post your brown rice recipes

**Biohazard74** · 09-20-2013, 06:27 PM

I have tried different several ways to cook brown rice from doing searches on Google but have not found one that makes the rice taste like I'd like it to. Thanks for your input

**BIGTIMEPUSH** · 09-20-2013, 06:57 PM

Brown rice, water... lol

Only way I eat it...

**Biohazard74** · 09-20-2013, 07:40 PM

Lol I love white rice but I need SOMETHING in the brown rice. I can't get used to the taste.

**probuild42** · 09-20-2013, 07:58 PM

Im easy when it comes to food. Brown rice, meat and veggies on top! Eat!! Done.

**kronik420** · 09-20-2013, 08:40 PM

yea cook up a stir fry and chuck it on top of a layer of brown rice, or alternately make fried rice, i like to cook eggs, bacon, chicken and then mix the rice in with some soy and fish sauce.... oh and garlic to keep the vampires away..

**cj111** · 09-20-2013, 10:11 PM

I usually cook mine with half coconut water.

**austinite** · 09-21-2013, 12:23 AM

Chop and pan fry chicken, add in chopped green beans. Cook brown rice separately and then combine. Salt (or soy sauce), pepper, done.

**Gaspaco** · 09-21-2013, 12:48 AM

I do white

**bdos** · 09-21-2013, 12:57 AM

brown rice takes ag...............es to cook i changed to white im impatient and bulking lol

**ppwc1985** · 09-21-2013, 01:07 AM

Same here changed to white since I read there really isn't that much difference. White taste better to.

**Schwarzenegger** · 09-21-2013, 02:13 AM

Brown rice with some sort of veggie stirfry on top - teriyaki or schezuan or wutever. Along with some protein along the likes of chicken.

Another alternative canned beans in tomato sauce mixed with brown rice and protein in the form of chicken or wutever

Sodium up the ass in both but tastes good.

**Brett N** · 09-21-2013, 06:32 AM

Brown rice with an egg, green onions, leftover grilled chicken, (sometimes add soy sauce) I get paranoid about the sodium so I don't use soy all the time.

**bikeral** · 09-22-2013, 01:05 PM

Rice cooker with brown rice setting

Add rice, water, a bit of olive oil, chicken cube for every 2 cups of dry rice.

Set it, go to gym, when you get back its done.

**gbrice75** · 09-24-2013, 10:52 AM

Moving to the recipe subforum

**Little_John** · 10-28-2013, 07:14 AM

i use rice vinegar have diff. flavors datil pepper, garlic, plain... i use it on alot of foods.

**jimmyinkedup** · 10-28-2013, 09:09 AM

-Use fat free stock instead of water to flavor rice.
-SEASON! Onion powder, black pepper, garlic powder, spanish Sazon ..the list is endless.
-Throw in a quarter of and onion and quarter of a green pepper to add flavor to water.
-Mix in a can of healthy request soup mix as part of the liquid you use to cook the rice. (ie healthy request cream of chicken-low fat,low sodium).
-I have a phenomenal brown rice /ckn breast casserole recipe ill post in a bit that gives you several meals worth of chicken and brown rice with awesome flavor.

**austinite** · 10-28-2013, 09:16 AM

Originally Posted by jimmyinkedup

-Use fat free stock instead of water to flavor rice.
-SEASON! Onion powder, black pepper, garlic powder, spanish Sazon ..the list is endless.
-Throw in a quarter of and onion and quarter of a green pepper to add flavor to water.
-Mix in a can of healthy request soup mix as part of the liquid you use to cook the rice. (ie healthy request cream of chicken-low fat,low sodium).
-I have a phenomenal brown rice /ckn breast casserole recipe ill post in a bit that gives you several meals worth of chicken and brown rice with awesome flavor.

Sweet! Funny how us non-regular cooks miss simple things like that. I will be do rice with chicken stock today. Basmati is now my favorite.

Thanks for the recipe jimmy!

**jimmyinkedup** · 10-28-2013, 10:51 AM

Originally Posted by austinite

Sweet! Funny how us non-regular cooks miss simple things like that. I will be do rice with chicken stock today. Basmati is now my favorite.

Thanks for the recipe jimmy!

NP. Hope you enjoy!

Here is the chicken and brown rice casserole recipe:

1lb boneless skinless ckn breast (or your choice)
1 cup brown rice (not instant)
1 can healthy request cream of ckn soup
1/2 pacl litpton low sodium french onion soup mix (this is a powder, comes in a box with 2 packets)
take a large rectangular cake pan i suppose you would call it, spray with ff non stick spray. lay ckn breast in pan, sprinkle rice over chicken and exposed baking dish. Sprinkle 1/2 pack onion soup mix. In large bowl ms can ouf coc soup with 2 soups cans of water. Pour over ckn/rice mixture gently. Cover dish tightly with aluminum foil and pierce 3 times with knife. Place in pre heated 350 degree F oven for 2 hours.
Remove from oven, uncover and let sit for 15 mins. Enjoy!
You can also add frozen broccoli to this and cover a veggie serving as well. Its a great wintertime recipe and the ckn stays moist ans the rice tatses amazing.