
Originally Posted by
SEOINAGE
wow just realized picture doesn't show my thyroid antibodies being in range. Anyways it was a different scale, and under 100 was good I was at 50.
My diet basically was eliminating everything above. So I would cook up a pork shoulder, have it without sauce of course, ate a lot of beef and steak, some chicken. Vegetables I could have but couldn't use butter, so I used some bacon fat, or olive oil to flavor them. Ate barley with coconut oil and agave with fruit. Ate a lot of buckwheat with olive oil and salt. I made quinoa with grilled orange peppers and onions and garlic mixed into it with olive oil. Sweet potatoes and yams. Buckwheat and or quinoa pancakes with pecans. A few other recipes and things I used but for the most part it was really restrictive.