
Originally Posted by
chlorine
PB, again thanks for taking the time to critique the diets of those who choose to post them. This is my first post as I normally come to this forum just to browse but this thread made me sign up.
I am currently 22 years old, 5'9" and about 178lbs. I am lean, I have a 32" waiste and if I had to guess I'd be around 12-13% BF. I have always been lean and have had trouble putting on weight (actually I say that because in my earlier years I did not follow any diet - I do have a naturally smaller frame, shoulders, smaller wrists, etc). 6 weeks ago I started my first cycle after a few years of training to put on some lean muscle mass. I started around 170 so I have gained a modest amount even though I have been sick for the past week and haven't been able to hit the gym or even stick to my diet. I am currently on my 6th week of 350mg/wk Test Enth, which I shoot two times weekly @ 175mg. I am also running some arimidex @ .25mg ED.
I'll be the first one to admit my initial diet is nowhere near perfect and I did rely on the shakes too much for convenience purposes. Since stumbling across this post, I have modified it and now I am seeking your valuable input.
Here is my modified diet:
Meal 1 (9:00-10:00am):
• 1 cup egg whites [122c,3c,26p,0f]
• 1 cup oats [342c,60c,13p,6f]
• 1 scoop whey [120c,3c,24p,1f]
• 1 tablespoon flax [120c,0c,0p,14f] I do not like adding fat sources to big carb meals but some like too. Other than that looks good
Total = 704c, 66c, 63p, 21f
Meal 2 (12:00-1:00pm):
• 200g chicken [180c,0c,40p,1f]
• 1 cup cooked rice [210c,52c,4p,0f]
Total = 390c, 52c, 44p, add flax here. brown rice is low gi so should affect fat storage due to raised insulin levels too much
Meal 3 (3:00-4:00pm):
• 2 cans chunk light tuna [240c,0c,60p,2f]
• 1 cup cooked rice [210c,52c,4p,0f]
• 1 cup broccoli
Total = 450c, 52c, 64p, 2f as above
Meal 4 (5:30-7:00pm):
• 200g chicken [180c,0c,40p,1f]
• 1 cup cooked rice [210c,52c,4p,0f]
• 1 tablespoon olive oil [120c,0c,0p,14f] Use flax or natural wholefood sources such as nuts (about 15g) or half an avocado
Total = 510c, 52c, 44p, 15f
Meal 5 (8:30-10:00pm):
• 200g chicken [180c,0c,40p,1f]
• 1 cup cooked rice [210c,52c,4p,0f]
• 1 tablespoon olive oil [120c,0c,0p,14f] drop the fat here and use white rice for some pre workout energy
Total = 510c, 52c, 44p, 15f
Meal 6 - PWO: (11:00pm):
• 2 scoops whey [240c,6c,48p,2f]
• 80 grams dextrose [320c,80c,0p,0f]
Total = 560c, 86c, 48p, 2f good
Meal 7: (1:30-2:00am):
• 1 cup egg whites [122c,3c,26p,0f]
• 2 tablespoons peanut butter [200c,6c,6p,16f]
Total = 322c, 9c, 32p, 16f good
===============================================
Grand Total:
Calories – 3446
Carbohydrates – 369
Protein – 339
Fat – 72
This is obviously for a workout day (I normally go to the gym anywhere from 9-10pm). What are your thoughts? I feel as thought I have too many carbs in here. How would you modify this and structure it out for a non-workout day?
Thanks again PB, your input is much appreciated!
Cl.