*******this is the updated and FINAL version unless critiqued**********
breakfast - 9 am
- generous amount natural oats (unflavored) mixed with cinnamon seasoning
- 1 scoop of ON protein (24g protein)
- 2 multivitamin capsules
good first meal, though i would add more protein from a solid source, like tuna or chicken that has to break down so you have a slightly sustained release until your next meal
snack 1 - 12:30 pm
- 1 grilled chicken breast (cold)(23g protein)
- 1 tablespoon of L/F cottage cheese (13g protein)
- 1 tablespoon chicken salad (premade from sam's club) (11g protein)
- 1 glass of 1% chocolate milk (8g protein)
do you mean one cup of cottage cheese and chicken salad cause a tablespoon is three teaspoons, which is barely half a mouth full
cut out the chocolate milk, unless it's like Mootopia or something with no sugar, but look at the back of it, i bet it has HFCS, Cornsyrup and sugar, three different types of sugar that you don't need, replace with 8th Continent light soy milk (1cup=50cal and like 6-8g of protein)
Write out the stats on the chicken salad, bet its a big no-no)
lunch - 3:30 pm
- 1 grilled chicken breast (cold)(23g protein)
- 1 tablespoon chicken salad (11g protein)
- handful of lettuce
- 1 scoop of ON protein (24g protein)
instead why not make a salad with tuna and cut up chicken, add some yougurt based ranch(its like 80cal or 2tablespoons vs. 140 for regular)
snack 2 - 6:30 pm
- 1 grilled chicken breast (warm) (23g protein)
- 1 table spoon of chicken salad (11g protein)
dinner - 8:30 pm, sometimes 9:30
- 1 beef loin tenderloin steak (24g protein)
- 1 tablespoon of L/F cottage cheese
- 1 scoop of ON protein (24g protein)
- 1 glass of 1% chocolate milk (8g protein)
same, cut out milk, btw, where are the carbs, throw in some beans or something
PWO NUTRITION (about 5-15 minutes after lifting)
- 2.5 scoops of Nitrotech protein (60g protein)
- 1 tablespoon chicken salad (26g carb, 11g protein)
- 2 packets of flavored oats (quaker oats random assortment flavors)
use regular oatmeal and flavor yourself with cinnamin and splenda
all cooking is done with a broiling pan. at least i think that's what it's called. it's like a square pan with ridges all across it. all cooking is done with olive oil. when i say cold chicken breast, i mean that it's been refrigerated and eaten cold. when i say it's warm i mean its been refrigerated, but i throw it on the pan again to get it warmed up.
please c&c this so i can finalize everything
