
Originally Posted by
BrokenBricks
No, direct calorimetry is when you directly measure the production of heat while accounting for any actual work done. Burning a gram of sugar in a closed vessel and seeing how hot the contraption got would be direct calorimetry. Doesn't work so well with people as you would imagine.
Indirect implies using either O2 or CO2 as proxies for energy expenditure. This is possible because all human energy production relies on consumption of O2 and production of CO2 in fixed ratios. (Anaerobic metabolism does not, but a consequence of homeostasis is that your body will dispose of the products of anaerobic metabolism by aerobic means, just at a delay, so all expenditure is still accounted for with O2 or CO2).
To understand why you can use O2 or CO2 all you really need to do is look at the chemical equation for glucose catabolism.
C6H12O6 (glucose) + 6O2 = 6CO2 + 6H20
This reaction does not take place in the body, but it is the sum of the reactions. You can see that there are 6 O2 consumed and 6 CO2 produced for each glucose molecule. If you know either the amount of O2 consumed *or* CO2 produced you know how much glucose you consumed.