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Right now i'm having mussels, octopus, shrimp, crab (and other seafood), stirfried in rice bran oil w/ paprika, tumeric, onion and garlic powder, as well as black pepper and salt.
Washed that down with a cup of jasmine tea... sweetened with splenda.
mmm... life is good.
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Sounds awesome, This weekend I'm going to make some octopus and calamari whole wheat spaghetti, I'm pretty stoked.Originally Posted by *Narkissos*
Have you ever had abalone? I used to pig out on them when I lived in SoCal, but it's been a while, and you can't exactly get them at the corner grocery store in Wisconsin.... I miss them LOL
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I don't think we get abalone here en masse.
We get a similar (but larger) snail here called conch.
It's a local delicacy... one of the few i've yet to try.
Also on the menu is sea urchin (we call 'em 'sea egg' here).
Octopus and calamari on wholewheat pasta?
Nice
White wine sauce?
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White wine, chopped fresh garlic, lemon, red pepper flakes, and a little olive oil. Top it off with a little curry powder or cayenne pepper.I don't think we get abalone here en masse.
We get a similar (but larger) snail here called conch.
It's a local delicacy... one of the few i've yet to try.
Also on the menu is sea urchin (we call 'em 'sea egg' here).
Octopus and calamari on wholewheat pasta?
Nice
White wine sauce?
Never tried conch or sea urchins,. I bet conch would be awesome, but I think sea urchins would creep me out...
HAHA yummy...
Last edited by Rugger02; 03-18-2009 at 08:06 PM.
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F*cking sweet mate!
Ours are less spiny than the pic you put up... Much larger as well.
At any rate, they aren't sold in the shells generally.
So you wouldn't even know the difference between them and snails... other than the texture.
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