raw eggs/ semi cooked eggs/ fully cooked eggs

[kifenehma3ak]

i was commenting at the AH GEEZ part of the message if one wants to give advice one must do it with class

[Anabolios]

i was commenting at the AH GEEZ part of the message if one wants to give advice one must do it with class

The ah geez was more of a "not this discussion again"

It wasn't meant to be rude at all. Derek has been on the board a long time and I have seen him involved in this identical discussion countless times. He gives solid advice, you should follow his posts more often and maybe you'd learn a think or two.

To the topic of the post, I have been having trouble burning my egg whites even when spraying PAM on the pan. So when I eat them they seem to be a little watery and MAYBE undercooked, rather than a golden brown type of "burnt" crust around them. Theyre egg whites their consistency sucks, I just try to wake up 15 minutes early to fire down 8-10 fluffy bland egg whites