I am about to start a 3month cut and need help with my diet. I am 25 about 210lbs training weights 3 days a week and cardio two days. My maintenence cals should be 3300 and need a deficit and the diet i have made comes up 3300 cals and cant figure out how i can get a deficit without being hungry all day.
My diet is going to be as follows:
[meal 1
protein shake p-40
4 weetabix with milk c - 50
banana c-10
600 cals
meal 2
post-workout shake p-60 c-60
550 cals
meal 3
4 eggs p-25 f-20
1 toast c 20
tomatoes
400cals
meal 4
can tuna p-40
25g roasted peanuts f-14
350 cals
meal 5
200g chicken p-60
half avocado f-15
salad
cals 600
meal 6
200 grams steak/ chicken
homemade veg soup
cals 600-steak
500 - chicken
casein shake before bed p- 35 200cals
total protein - 330
carbs - 155
fat - 85
total cals 3300
is this diet anygood for a cut. I have been researching for a while as i plan on doing some test prop once my fat levels are down. Please can i get some good advice on this diet and where to change things .


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