
Originally Posted by
RoNNy THe BuLL
I actually like the Atkins diet for cutting. But I modify it a little as Gearhead007 mentioned, for those of us who work out or even hit the gym hard, we'll need the carbs to retain our muscle. I usually slowly taper down my carbs. For 5 days I'll run 200g Carb, then I'll take it down to 150g Carb and after another 5 days, I'll take it down to 100g Carb. I'll eventually get it down to around the 50g Carb mark. Once I'm at that point, I carb load every 4th day.
So it looks like this...
Day 1-5
300g Protein
200g Carb
50g Fat
Day 6-10
300g Protein
150g Carb
75g Fat
Day 11-15
300g Protein
100g Carb
100g Fat
Day 16 on I keep it at the bottom four days...
Day 1-3
300g Protein
50g Carb
100g Fat
Day 4
300g Protein
300g Carb
50g Fat
Then repeat Day 1
I notice with the carb loading it gives me back some energy I lose and it helps hold onto a lot of muscle while dieting. I feel too flat on a complete No-Carb, not to mention it's very difficult for me to do.