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Thread: Herb roasted red potatoes

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  1. #1
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    Thanks Odin!

    Mine is very similar...

    1/4c EVOO, 3-4 garlic cloves, Rosemary, pepper, and cube the Red taters.... Put all ingredients in a large bowl(5lbs of red potatoes this makes) toss together in bowl then put foil down in 2 pans in the oven... 425* for 23min then flip em over - put back in for 23-26min but watch closely after 23min - roads till desired crunchiness

    I'm going to have to try yours out

  2. #2
    Join Date
    Sep 2012
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    Quote Originally Posted by NACH3 View Post
    Thanks Odin!

    Mine is very similar...

    1/4c EVOO, 3-4 garlic cloves, Rosemary, pepper, and cube the Red taters.... Put all ingredients in a large bowl(5lbs of red potatoes this makes) toss together in bowl then put foil down in 2 pans in the oven... 425* for 23min then flip em over - put back in for 23-26min but watch closely after 23min - roads till desired crunchiness

    I'm going to have to try yours out
    Yes very similar! Yours sound like they get rather crisp. Mine are sealed up in the aluminum foil pouch so they are essentially steamed. I'm gonna have to try yours as well...I like crunchy!

  3. #3
    Join Date
    May 2014
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    Quote Originally Posted by OdinsOtherSon View Post
    Yes very similar! Yours sound like they get rather crisp. Mine are sealed up in the aluminum foil pouch so they are essentially steamed. I'm gonna have to try yours as well...I like crunchy!
    Yeah I do too! Plus it's still oven roasted!

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