Yes very similar! Yours sound like they get rather crisp. Mine are sealed up in the aluminum foil pouch so they are essentially steamed. I'm gonna have to try yours as well...I like crunchy!Originally Posted by NACH3
Thanks Odin!
Mine is very similar...
1/4c EVOO, 3-4 garlic cloves, Rosemary, pepper, and cube the Red taters.... Put all ingredients in a large bowl(5lbs of red potatoes this makes) toss together in bowl then put foil down in 2 pans in the oven... 425* for 23min then flip em over - put back in for 23-26min but watch closely after 23min - roads till desired crunchiness
I'm going to have to try yours out
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