
Originally Posted by
musclestack
It could be a number of things. One thing that effected me when I was on a cut was the decrease in sodium. What foods did you cut out when decreasing your cals by 300? I'm going to guess it was mostly carbs? I found when I dropped too much sodium, my joints would feel stiff and achy. Once I bumped it back up - without increasing cals - I was 100% better. Obviously, you don't want to take in too much, but in my experience, the right amount of sodium kind of 'lubricates' my joints. I've even noticed my strength suffer from getting in too little.