Making canned tuna more tolerable

[Sfla80]

I like the apple idea, never really thought of that. Tuna for me needs texture and something to curb the stench. Pears would probably work too. I think oranges would be a funky flavor combination though

Orange would work maybe with like an ahi tuna. But I don't think canned. Lol

[almostgone]

You should still consider starting that thread I mentioned..........?

Yeah I know kel.

Things are starting to settle here. Haven't even been posting as much on the board. Once I get back into the swing of things I'll start one.

Actually might ask haz to join and help. He's a damn good cook I hear.

No doubt he is, but you have the pedigree....... He can be your second in command.

Definitely, remember few years ago....believe his name was damien? (Avi of wolverine I believe ) he was a damp good chef too.

Damn it....sorry op....side tracked...

Orange would work maybe with like an ahi tuna. But I don't think canned. Lol

I agree with Kel, Sfla. A recipe thread would be great. If you and Haz could both throw up the occasional recipe w/ macros, that would f-in awesome.
I especially have problems getting tuna, swordfish. or salmon to turn out right on the grill. Of course, any recipes for grouper or even tilapia and swai would be great. (I'm about lemon peppered out on tilapia and swai.
Hope the family is doing well.

[ooothats]

I agree with Kel, Sfla. A recipe thread would be great. If you and Haz could both throw up the occasional recipe w/ macros, that would f-in awesome.
I especially have problems getting tuna, swordfish. or salmon to turn out right on the grill. Of course, any recipes for grouper or even tilapia and swai would be great. (I'm about lemon peppered out on tilapia and swai.
Hope the family is doing well.

Old thread I know. I bake tilapia with garlic (fresh or powdered, fresh basil, and a nice big slice of tomato on top. Squirt some lemon juice or vinegar of your choice over it... bake for like 20 minutes. . It's bomb, bro