Originally Posted by Mr.BB Chinese must have crazy high cholesterol then lol You just add some fat to white rice and voilĂ , the G.L. drops. I suppose the Chinese aren't "westernized" enough to eat the crapload of junk food we have in Europe/US but times are changing.
Originally Posted by bizzarro You just add some fat to white rice and voilĂ , the G.L. drops. This is a solid point that most overlook and makes the glycemic index more or less obsolete unless your a fasted diabetic who's only eating one food with nothing else.
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