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  1. #1
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    Having trouble losing losing fat while maintaining muscle

    On the 7th of January I was 85.8kg, 18.2kg fat (21%), 67.6kg fat free

    I wanted to lose fat while trying to maintain as much of my muscle and strength as possible. I had tried a protein sparing fast before but it was disastrous, I was losing too much strength. My goal this time was lose fat slowly, about 1.5lb per week for 16 weeks.

    Diet: 2161 calories/day 47% protein 253.2g, 24% fat 57g, 29% carbs 158.9g
    Program: 5/3/1 with light bodyweight accessory work, jog 2.5 miles 3x/week

    On the 10th of February I had a DEXA scan and my results were disappointing.

    DEXA scan:
    Total body weight:85.8kg -> 79.6kg
    Fat mass: 18.2kg (21%) -> 16kg (20.1%)
    Fat free mass: 67.6kg -> 63.6kg

    I know some of my fat free mass lost was water + glycogen but 4kg seemed like a lot to lose and I didn't lose as much fat as I had aimed for at only 2.2kg of fat lost.

    I switched my diet up slightly to try and preserve muscle to 2254 calories 55% protein, 17% fat, 28% carbs.

    It has been 2 weeks now and I am even weaker than I was before. I will wait to see what my next DEXA scan looks like but I feel like the results won't be promising.

    I was advised by a friend to increase the fat content in my diet and do HIIT instead of jogging.

    So I thought I would change my diet to this:
    1986 calories: 223g protein, 73.2g fat, 109g carbs (45:33:22 ratio)
    and do HIIT 3x/week instead of jogging

    Any and all input would be appreciated. I am going to do another DEXA scan on Monday to see if I have lost any more fat free mass.

  2. #2
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    Could try a high fat diet. You will need the energy from somewhere.

    ~T

  3. #3
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    Replacing cardio with HIIT was a good move.

    If you want to stimulate muscle growth you must also incorporate strength training routine.

    "light bodyweight accessory work" may not cut it.

  4. #4
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    Is 5/3/1 not a strength training routine? Or not an adequate strength training routine for fat loss?

  5. #5
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    Can you tell us more about your training ?

    Before you went to the scan how many times a week did you hit the gym how often do you go now ?

    What do you do when you go ?
    How often do you do cardio ?

    Do you eat clean or do you eat what you want so long as its within your cals / macros ?

  6. #6
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    I've been getting DEXA scans once a month for the last year or so. The last program I did was Stronglifts 5x5 Advanced, but I plateaued on that, stopped gaining strength and started to put on more fat.

    This is what I do now:
    Monday: 531 OHP, Chins, Dips
    Tuesday: 531 DL, Abs
    Thursday: 531 BE, Chins, Pushups
    Friday: 531 SQ, Abs

    I failed a good portion of my prescribed sets this week so I will drop down to 90% next week. For example, my previous best on bench was 4x116kg but this week I failed after 2 reps at 110kg.

    I was jogging 2.5 miles 3x a week but I will be changing to HIIT 3x week instead.

    I changed my diet to have less calories, more fat but still trying to get adequate protein.
    1947.6 calories: 225.4g protein, 75.2g fat, 105.8g carbs

    I don't know if I eat "clean" or not, it's mostly protein shakes and milk which isn't the best, I know, but I work long office hours, sometimes 12-15 hour days, and live in a studio apartment without a kitchen so this is the only way I know how to get my calories practically through the day while keeping track of what my macros look like.

    I will get another DEXA scan on Monday to see what things look like before I try this new diet and cardio for a month. I am hoping that I will have lost 2kg of fat and not much lean mass since my last scan and that the lean mass lost before was mostly glycogen and water.

    Any suggestions would be much appreciated.
    Last edited by jashim; 02-28-2014 at 09:20 PM.

  7. #7
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    Quote Originally Posted by jashim
    I don't know if I eat "clean" or not, it's mostly protein shakes and milk which isn't the best, I know, but I work long office hours, sometimes 12-15 hour days,
    There goes your problem
    Cook your food ahead
    Plain chicken breast brown rice broccoli
    Portion it weigh it otherwise u will be off
    1 month i guarantee u 2 lb a week
    I drooped 5% in month and half
    It boring and very hard but U can do it

  8. #8
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    Got my DEXA scan today, lost a kilo of fat and a kilo of fat-free weight.
    Total body weight: 79.6kg -> 77.7kg
    Fat mass: 16.0kg -> 15.1kg
    Fat free mass: 63.6kg -> 62.6kg

    Not sure what this means. I feel like I shouldn't be losing that much fat free mass.

    I'm going to try a month of my slightly modified diet, dropping my weights to 90% and doing HIIT on rowing machine 3x/week
    Last edited by jashim; 03-03-2014 at 02:10 AM.

  9. #9
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    Good luck man....keep trying you will reach your goals.

  10. #10
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    Thanks, buddy.

    I might start logging my workouts here and how much I've kept to my diet. Is that okay or there a better part of the forum to do that?

  11. #11
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    Its your thread. Interested on your plan. How much is a dexa scan going for?

  12. #12
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    In my city, they are telling me $99 Special for 2 scans whenever I want to do the 2nd..

    Quote Originally Posted by deltapapatango View Post
    Its your thread. Interested on your plan. How much is a dexa scan going for?

  13. #13
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    $70 for a scan

  14. #14
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    Where are ur carbs coming from. Try cycling them. Eating slow carbs with most meals and fast carbs right before you work out or do some physically demanding activity. Count them as the same though in your nutrition count

  15. #15
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    Carbs are coming from milk, mostly.

  16. #16
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    I'm going to start using this thread to keep a log.

    3/3:
    OHP: 5x57.5
    Chins
    Dips

    4/3:
    DL: 5x127.5
    Abs

    8/3:
    BE: 5x95
    SQ: 5x125
    Chins
    Pushups
    Abs
    HIIT Row machine

  17. #17
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    So, your carbs are virtually all sugar? That's all wrong for a start. As fast digesting carbs, sugars should only be consumed at 2 times, first thing in the morning and immediately post workout. You really need to be getting your carbs from slow digesting sources other than that. Have you got a microwave in your apartment? If so, you could buy instant oats and mix them either with water or milk (time of day dependent) and cook them in there. Would be better with standard oats but if it's your only option...

  18. #18
    Quote Originally Posted by Friesian View Post
    So, your carbs are virtually all sugar? That's all wrong for a start. As fast digesting carbs, sugars should only be consumed at 2 times, first thing in the morning and immediately post workout. You really need to be getting your carbs from slow digesting sources other than that. Have you got a microwave in your apartment? If so, you could buy instant oats and mix them either with water or milk (time of day dependent) and cook them in there. Would be better with standard oats but if it's your only option...
    I'm sorry I don't mean to call you out but this is an ignorant statement. There's much more to nutrition than the typical dogma espoused by the BB'ing industry and supplement companies (not talking about you here just society in general nowadays).

  19. #19
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    Quote Originally Posted by Docd187123 View Post
    I'm sorry I don't mean to call you out but this is an ignorant statement. There's much more to nutrition than the typical dogma espoused by the BB'ing industry and supplement companies (not talking about you here just society in general nowadays).
    Fair enough, I admit my answer wasn't perfect, but instead of calling it ignorant, perhaps you could elaborate on your statement. I am talking based on my personal experience, I am not spouting the dogma of anyone other than myself. From my personal experience, sugars totally f**k my physique unless taken post-workout, and for the most part I keep them very low and to be honest, I generally don't even have sugars at breakfast.
    OP, what works for you is what will work for you, so do what works, I am only suggesting adjustments.

  20. #20
    Quote Originally Posted by Friesian View Post
    Fair enough, I admit my answer wasn't perfect, but instead of calling it ignorant, perhaps you could elaborate on your statement. I am talking based on my personal experience, I am not spouting the dogma of anyone other than myself. From my personal experience, sugars totally f**k my physique unless taken post-workout, and for the most part I keep them very low and to be honest, I generally don't even have sugars at breakfast.
    OP, what works for you is what will work for you, so do what works, I am only suggesting adjustments.
    Fair enough. I apologize for making it seem like I was attacking you when it was meant towards the general misunderstand of carbs. When I said dogma I meant bc it was the BB'ing/supplement community that started this IMO.

    All carbs besides fiber get converted to glucose by the body. Fundamentally and physiologically all carbs are the same. The argument can me made for maybe fructose in that it can only replace glycogen in the liver not skeletal muscle but this is still not enough reason to limit the intake of fructose to any specific time. The same goes for simple sugars which is where I disagree. Fibers also get digested to some degree (estimates out it at ~2cal/gram) but doesn't affect blood glucose levels so it's different than basic and poly sugars.

    This is where the argument gets made about GI but the GI scale was made with diabetics in mind and unless you're eating carbs in isolation in a fasted state, the GI is completely irrelevant. Protein, dietary fat, and fiber all slow down the digestion and blunt the forthcoming insulin response. Add to that with the fact that most ppl eat more than once daily so there is almost always continual nutritional overlap in between meals and you have even less of an issue with spiking insulin.

    There's more reasons not to avoid simple sugars but I'm not sure why you're advocating against them exactly and that's the most common reason. I'm not sure how they could mess up your physique more than any other carbs? There is no biological difference between them when they get converted to glucose. If anything I think maybe you're talking about water retention? But even so, your body would eventually adapt to the fluid retention or you could drop the water weight in a matter of days if need be.

    I'm not saying you just eat simple sugars, I'm simply saying there is no logical reason to go out of your way to avoid them if you want to include them in your diet. And personally, I have tried everything from low carb/keto to high carbs >400g simple carbs vs complex etc and there is no difference in fat mass or lbm. Water weight did fluctuate a bit. I've done the whole GOMAD thing as well, currently I drink around 1/4 - 1/2 gallon of milk a day and while that's not half of my carb intake neither affects my progress.

  21. #21
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    Quote Originally Posted by Docd187123 View Post
    Fair enough. I apologize for making it seem like I was attacking you when it was meant towards the general misunderstand of carbs. When I said dogma I meant bc it was the BB'ing/supplement community that started this IMO.

    All carbs besides fiber get converted to glucose by the body. Fundamentally and physiologically all carbs are the same. The argument can me made for maybe fructose in that it can only replace glycogen in the liver not skeletal muscle but this is still not enough reason to limit the intake of fructose to any specific time. The same goes for simple sugars which is where I disagree. Fibers also get digested to some degree (estimates out it at ~2cal/gram) but doesn't affect blood glucose levels so it's different than basic and poly sugars.

    This is where the argument gets made about GI but the GI scale was made with diabetics in mind and unless you're eating carbs in isolation in a fasted state, the GI is completely irrelevant. Protein, dietary fat, and fiber all slow down the digestion and blunt the forthcoming insulin response. Add to that with the fact that most ppl eat more than once daily so there is almost always continual nutritional overlap in between meals and you have even less of an issue with spiking insulin.

    There's more reasons not to avoid simple sugars but I'm not sure why you're advocating against them exactly and that's the most common reason. I'm not sure how they could mess up your physique more than any other carbs? There is no biological difference between them when they get converted to glucose. If anything I think maybe you're talking about water retention? But even so, your body would eventually adapt to the fluid retention or you could drop the water weight in a matter of days if need be.

    I'm not saying you just eat simple sugars, I'm simply saying there is no logical reason to go out of your way to avoid them if you want to include them in your diet. And personally, I have tried everything from low carb/keto to high carbs >400g simple carbs vs complex etc and there is no difference in fat mass or lbm. Water weight did fluctuate a bit. I've done the whole GOMAD thing as well, currently I drink around 1/4 - 1/2 gallon of milk a day and while that's not half of my carb intake neither affects my progress.
    ^^^^^

    So Doc what is your opinion on macro percentage structure? What percent protein/carbs/fats do you recommend?

    And in regards to the posted question when trying to lose body fat, do you cut calories evenly from all macros or do you drop percentage of a specific macro more than the others?
    Last edited by hellomycognomen; 03-09-2014 at 12:22 AM.

  22. #22
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    Quote Originally Posted by Docd187123 View Post
    Fair enough. I apologize for making it seem like I was attacking you when it was meant towards the general misunderstand of carbs. When I said dogma I meant bc it was the BB'ing/supplement community that started this IMO.

    All carbs besides fiber get converted to glucose by the body. Fundamentally and physiologically all carbs are the same. The argument can me made for maybe fructose in that it can only replace glycogen in the liver not skeletal muscle but this is still not enough reason to limit the intake of fructose to any specific time. The same goes for simple sugars which is where I disagree. Fibers also get digested to some degree (estimates out it at ~2cal/gram) but doesn't affect blood glucose levels so it's different than basic and poly sugars.

    This is where the argument gets made about GI but the GI scale was made with diabetics in mind and unless you're eating carbs in isolation in a fasted state, the GI is completely irrelevant. Protein, dietary fat, and fiber all slow down the digestion and blunt the forthcoming insulin response. Add to that with the fact that most ppl eat more than once daily so there is almost always continual nutritional overlap in between meals and you have even less of an issue with spiking insulin.

    There's more reasons not to avoid simple sugars but I'm not sure why you're advocating against them exactly and that's the most common reason. I'm not sure how they could mess up your physique more than any other carbs? There is no biological difference between them when they get converted to glucose. If anything I think maybe you're talking about water retention? But even so, your body would eventually adapt to the fluid retention or you could drop the water weight in a matter of days if need be.

    I'm not saying you just eat simple sugars, I'm simply saying there is no logical reason to go out of your way to avoid them if you want to include them in your diet. And personally, I have tried everything from low carb/keto to high carbs >400g simple carbs vs complex etc and there is no difference in fat mass or lbm. Water weight did fluctuate a bit. I've done the whole GOMAD thing as well, currently I drink around 1/4 - 1/2 gallon of milk a day and while that's not half of my carb intake neither affects my progress.
    Thank you for your full explanation. I was not advocating against using them, more a controlled approach to their consumption. Whilst in the past I may have agreed with standpoint which is that, if I'm understanding you correctly, a carb is a carb. However, my personal experience has been otherwise. Across the last couple of years I have dropped approx. 70lbs of BF and I used to subscribe to the idea that a carb is a carb, and I'll admit, it worked. However, I tried changing to complex carbs throughout the day except post training and it worked better. I have at times gone back to eating from whatever carb source I saw fit and have always either plateaued or regained BF, but that is only my experience. I also find very little difference in water retention caused. Like I said to the OP though, I'm just talking in terms of my own experience, what works for me may be different for others.

  23. #23
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    Thank you for your posts. I am taking it on board and will see how I go with my next DEXA scan, maybe change my diet up if I am not getting good results this month. If I need to, I can probably just take oats to work in a little Tupperware container and eat them raw with a bit of milk or yoghurt. Not very fun, but that might do the trick.

    10/3
    OHP: 3x60
    Chins
    HIIT

  24. #24
    Quote Originally Posted by jashim View Post
    Thank you for your posts. I am taking it on board and will see how I go with my next DEXA scan, maybe change my diet up if I am not getting good results this month. If I need to, I can probably just take oats to work in a little Tupperware container and eat them raw with a bit of milk or yoghurt. Not very fun, but that might do the trick.

    10/3
    OHP: 3x60
    Chins
    HIIT
    I've tried adding water to oats and microwaving them...tasted like shit IMO. If I want oats and can't cook them what I now do is make a protein shake and use milk. I'll add half a cup of oats to the whey and milk and let it sit in the fridge for about an hour to soften them up. While not the best it is palatable.

  25. #25
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    Quote Originally Posted by Docd187123 View Post
    I've tried adding water to oats and microwaving them...tasted like shit IMO. If I want oats and can't cook them what I now do is make a protein shake and use milk. I'll add half a cup of oats to the whey and milk and let it sit in the fridge for about an hour to soften them up. While not the best it is palatable.
    On sunday, I make up enough for the week and put them in containers so I can microwave them and add whatever i want. They seem to hold up nicely in the refrigerator for a week to 10 days, no problem.

  26. #26
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    Quote Originally Posted by Docd187123 View Post
    I've tried adding water to oats and microwaving them...tasted like shit IMO. If I want oats and can't cook them what I now do is make a protein shake and use milk. I'll add half a cup of oats to the whey and milk and let it sit in the fridge for about an hour to soften them up. While not the best it is palatable.
    raw oats, unsweetened vanilla almond milk, and sugar free maple syrup...insanely good... I feel like I am cheating every time I eat it.
    I eat it like a cold cereal not cooked...I just made my stomach grumble thinking about it...but I am stuck at work...time to bust out the greek yogurt, cranberries and almond slivers...

  27. #27
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    11/3

    DL: 135x3
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  28. #28
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    12/3

    hiit

  29. #29
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    Weight seems to be coming down a little faster and my strength feels like it's stable.

    13/3

    BE: 100x4
    Chins
    Pushups
    HIIT

  30. #30
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    15/3

    SQ: 132.5x1 (failed set)
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    16/3

    hiit

  32. #32
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    18/3

    OHP: 1x62.5
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    19/3

    hiit

  34. #34
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    21/3

    BE: 105x1+
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    Chins, pushups, abs

  35. #35
    Quote Originally Posted by Docd187123 View Post

    I've tried adding water to oats and microwaving them...tasted like shit IMO. If I want oats and can't cook them what I now do is make a protein shake and use milk. I'll add half a cup of oats to the whey and milk and let it sit in the fridge for about an hour to soften them up. While not the best it is palatable.
    Have you tried blending the oats up then adding in the protein and milk. Its not nearly as thick to drink and makes for a great meal replacement shake.

  36. #36
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    hiit

  37. #37
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    22/3

    HIIT

    25/3

    OHP: Deload
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  38. #38
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    28/3

    BE: Deload
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    Next week I am beginning a new 531 cycle, I am increasing my weights on OHP, Bench and Deadlift but leaving Squats at the same weight

    DEXA scan on the 28th:
    Total body weight:77.7kg -> 74.4kg
    Fat mass: 16.1kg (21%) -> 13.2kg (17.8%)
    Fat free mass: 62.6kg -> 61.2kg

    feels like I'm still losing fat too slowly while losing too much fat free mass

    I am going to try upping my protein and calories a little bit while doing a little bit more HIIT

    2054 calories: 252g protein, 70g fat, 102g carbs
    3L7s
    Last edited by jashim; 03-31-2014 at 07:34 PM.

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  40. #40
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    Whats your diet look like?, I think it is off quite abit bro
    Make sure u get yor pro from strickly protein sources like whey,chicken, tuna, lean ground beef, salmon, ect ect, dont count the pro in oatmeal in such, so If u want 250g pro per day make sure it comes from protein sources bro
    I would up the pro to 275p, 150g carb, 50g fat, and see how u far out, take measurements once a week and make adjustments if u need too
    Also carbs set for 50g breakfest, post/ pre workout
    Last edited by Matt007; 03-29-2014 at 05:56 AM.

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