01-13-2006, 01:15 AM #1
any problem with liquid pasteurized eggwhites
Is there any problem with these opposed to just removing the yolk from a real egg? My apologies if the answer is simply no.
01-13-2006, 01:50 AM #2
No I don't think there is. The best I've found is the eggology brand, it's exactly the same as real egg whites in consistency and taste.
01-13-2006, 01:57 AM #3
I get mine from the Price Club only listed ingredient is egg whites so I would say no shouldn't be. Cost would be a difference though.
01-13-2006, 02:38 AM #4
I just ordered 4 more gallons from eggwhitesint-they have a pump so you just pump out what you need, one ounce per pump (1.25 egg whites) I love it no more messing with egg shells!
01-13-2006, 10:09 AM #5
i gotta order me some eggology...as long as its pasteurized its all good...friend of mine actually pumped a bunch of egg whites into a blender with some oatmeal and milk and put it into a container and took it with him to the movies...F!CKIN SICK!
01-13-2006, 10:29 AM #6
I suck em down like cocacola
01-13-2006, 01:08 PM #7
alright sounds good..i just dump the whole thing in says its equivalent to 10 eggs
01-13-2006, 10:42 PM #8
no love for laina's eggwhite's.com?
01-13-2006, 11:30 PM #9
eggwhitesint.com is the one I use. they ship frozen via fed ex
it's about 85.00 for four gallons
01-15-2006, 11:58 AM #10Originally Posted by chest6
01-15-2006, 01:43 PM #11
Well thats good, cuz I cook them all the time
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