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Thread: Carb-Free Bread

  1. #1
    Pheedno is offline Respected Member
    Join Date
    Apr 2002
    Miller's Crossing

    Carb-Free Bread

    Check out this article I ran across while doing some other studies.
    Sounds interesting, I've yet to check out the site.

  2. #2
    beenie's Avatar
    beenie is offline Senior Member
    Join Date
    Oct 2001
    New York
    GREAT article. I have been experimenting with carb free flour too. I currently use soy protien isolate in place of it and it works okay (some brands better than others). From the description of the product that they will market, it sounds very similar to what I have been doing already for a couple years. Now if I would have had a better business sence, I would have positioned it that way abnd brought it t market, and I would be the one getting rich. Drat.

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