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Thread: Condiments

  1. #1
    fiorenini is offline New Member
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    Condiments

    I have been eating ketchup with everything, thinking that it wasnt so full of sodium and sugar. Well i need to use something else instead of ketchup for all of this chicken. I also wondered what i could do about veggies, I cant stomach any of them. What the hell do i do?? I need to eat them i just cant. Any ideas on this??.

  2. #2
    MarkyMark's Avatar
    MarkyMark is offline Member
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    first of all why can't you stomach them is it a medical issue?

  3. #3
    primodonna is offline Female Member
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    salsa

  4. #4
    fiorenini is offline New Member
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    No it isnt medical, If i try to eat any of them i almost throw up, And i feel like sh-t for a while. I have been trying to suck it up and eat them for a while, but it is always the same thing.

  5. #5
    fiorenini is offline New Member
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    BTW, under your title. That is an awesome body. Near perfect. Who is it???

  6. #6
    Pete235's Avatar
    Pete235 is offline Retired Moderator
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    Marky Marks icon is Bob Paris...a pro who competed in the late 80's.

    On your chicken...try mustard (or spicy mustard) you'll be surprised. Veggies...can't help. You just gotta suck it up and eat em.

    P

  7. #7
    primodonna is offline Female Member
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    Pete i think he meant my picture...

    that is my twin sister Anja Langer

  8. #8
    fiorenini is offline New Member
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    Yes i did mean her pic, But i realized after posting that you both had pics up. I remember bob paris, He was awesome then when he came out of the closet everyone gave him sh-t all of the time. Then i never saw him again. BTW, twin sister??, god bless you and that picture. I will have it blown up and framed.

  9. #9
    fiorenini is offline New Member
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    Almost forgot, Spicy mustard?? I will give it a try. Thanks alot. I guess i will suck it up on the veggies, Any ideas on which ones are easy to stomach... flavor?? And seeing as how i never eat them how often and which ones are good??

  10. #10
    MarkyMark's Avatar
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    Just a quicky on veggies ... Take 1 can of corn nibblets and add 1/2 can of Herdez salsa .... WHooooo its good ...

    you can also add some black beans ( rinse ) add them to this recipe by puting 1/2 can beans 1/2 can of corn and 1/2 can of salsa or 1, 1 , 1 then save 1/2 for later ....

    make my spicy tuna on the recipe section ...jazz up your veggies by adding them to your meats ..... lots of ways .. do some experimenting...good luck

  11. #11
    primodonna is offline Female Member
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    fior- i was kidding about the twin sister part (for now anyway)

    i hate veggies too...the only way i can stomach eating broccoli is by putting some nat peanut butter on it...it sounds gross but the only thing you taste is the PB...same thing with cucumbers...
    try some molly mcbutter on spinach

  12. #12
    StrongChick's Avatar
    StrongChick is offline Female Member
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    Hi!
    I use Ms.dash in my egg whites,
    sometimes I throw some salsa on there.
    Try mixing up some Fat Free Honey mustard....2 parts brown mustard, One part FF Mayo and 2-3 packages of equal. It's good with Chicken, Tuna, Veggies, etc.
    I also use alot of Balsamic Vinegar.

  13. #13
    Iwan2bsolid2's Avatar
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    I wouldn't consider corn a veggie, more a carb

    and you need to be eating green vegies, like brocoli, salads, zuchini, asparagus, try steeming them, it saturates them with some water and then they are easier to eat, just eat like a cup a day bro no biggie. As long as your getting fiber and Vitamins from other sources, there's no need to load up on them, just eat some.


    _SOLID

  14. #14
    dumbells101's Avatar
    dumbells101 is offline Senior Member
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    if you're not worried about sodium, take a can of Progresso chicken noodle soup and add that to your chicken cut up. Not much noodles but changes everything. I'll usually add a half cup of brown cooked rice too.

  15. #15
    Tobey is offline Retired IRON CHEF Mod
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    Condiments

    Pete,
    Besides myself, you are the only person that I have heard of that eats their chicken with mustard. I love the tangy taste. Anyway the question at hand.
    Ketchup has more sugar in it than your other condiments. Moyo has much more grease and fat. You can try putting other spices during cooking that will make it much tastyer.( spell?) I use Tony's Creole seasoning on my chicken. You can find it in the spice section of your local grocery. It does contain sodium and if you are trying to cut that out then try adding just a dash of cummin to the chicken before you cook it. Or you can try sprinkling some low fat cheese over the chicken right before you take it out of the oven, OR you can try adding some cream of chicken soup over the chicken before cooking OR you can .... crap, just go to the reciepe section and I will try to dig somthing up for you to spice your chicken up a little.
    IC

  16. #16
    Night Fly is offline Female Member
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    I don't know if you are worried about sodium content or not....but I like to use FF Italian dressing. It gives it a tangy taste (not really like the mustard), and you don't really taste the veggies. I have found that I can put that on any of my veggies and it works great!

    NF

  17. #17
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    Salsa. Try it with your tuna sometime as well.

    Skip the dressing...clothes just get in the way, lol.

    BigC

  18. #18
    dumbells101's Avatar
    dumbells101 is offline Senior Member
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    Originally posted by crackerlinebacker
    Salsa. Try it with your tuna sometime as well.

    Skip the dressing...clothes just get in the way, lol.

    BigC
    YES...Salsa on eggs, chicken, tuna LOVE IT!

  19. #19
    Iwan2bsolid2's Avatar
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    What kinda of salsa do you guys use?

    _SOLID

  20. #20
    dumbells101's Avatar
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    I don't shop so I use whatever my honey buys for me. This week it's "Sam's Choice". Even Taco Bell has a brand they sell in the stores. You can't go wrong with any brand really. I like spicy best.

  21. #21
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    One of my favorite meals is 2 small whole wheat flat breads, a large chicken breast (cut and divided evenly) topped with mustard and black olives (good fats).

    P

  22. #22
    partyboynyc is offline Anabolic Member
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    oh god i never use condiments

    you can't feel a thing.what's the point?

  23. #23
    PaPaPumP's Avatar
    PaPaPumP is offline Retired Moderator
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    Thumbs up Pete and Tobez...I'm with you w/ mustard on chicken, any kind, flava, brand...im down

    Petey, that soudns tasty...mmmmmm OLIVES.....but they're too damn salty! make me hold gallons upon gallons of water...

    Try long grain Wild rice stir fried with Bell peps, shrooms (no NOT THAT KIND....well, y ou could just get high too! hehe), sugar snap peas, water chestnuts, some steak and chicken, topped with some taco sauce.....ooooooooooh baby! Once a day at least!

  24. #24
    Iwan2bsolid2's Avatar
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    Damn P you should go into culinary arts...sounds like you can cook up some

    SHIZNIT. I love to tantalize my tastebuds.


    _SOLID

  25. #25
    Pete235's Avatar
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    Word on that Solid....Trips you keep posting recipes like that and Tobey might make you his apprentice

    Tobey: "I think I'll call him...mini IC"

    P

  26. #26
    Pete235's Avatar
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    Oh...and Primo, don't even think about calling me "Fat Bastard"

    "Christ...he's tiny!! Ah've got bigger chunks of corn in mah crap!! Wait a minute...he kinda looks like a baybay. AH WANT YEW, IN MA BELLA!!"

    P

  27. #27
    PaPaPumP's Avatar
    PaPaPumP is offline Retired Moderator
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    Mini IC....sounds intriguing...lol


    LOL at that Austin Powers post....hahahaha!!!! What about where they're in the tent and she's sodomizing him with the gerbil...LOL!!!

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