Thread: When do you weigh your meat?
02-29-2004, 07:52 PM #1Junior Member
- Join Date
- Feb 2004
When do you weigh your meat?
When do you weigh your meat/chicken? Before you cook it, or after you cook it.
02-29-2004, 07:55 PM #2
eat more......... 1 breast =8 oz...... raw.........
beef.......... raw.......... that's how they do the nutrients info..........The answer to your every question
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02-29-2004, 07:58 PM #3
you should weigh your meat after you cook it because it shrinks and when calculating the amount of a food you need say 6oz of chicken you need to know that 6oz raw chicken shrinks to around 4 oz. therefore you could get yourself into a larger calorie deficit than required.
02-29-2004, 08:03 PM #4
i dont weight it.. i dont eat anywhere near my calculated calorie intake..
03-01-2004, 06:22 AM #5
Aint the difference between pre cooked and cooked calories negligible? i wouldnt think that the difference in calories are that great. Hope not. If iam wrong im in deep s*#t coz ive been using pre cooked values!
03-01-2004, 06:35 AM #6
well i would say yes because say you cook some beef.....it shrinks a good 2 to 3 ounces during the process therefore lowering the actual amount you are taking in. i think that this lowers the calories...so far i've been weighin my food post cooking and find that i am making progress and eating a bit more then when i used to weigh pre cooking. also my best friend is going for a fitness and figure show and her trainer advised weighing after you cook to make sure you're not undereating...in a time when she's eating a minimal amount of food to keep muscle and burn fat this is important.
03-01-2004, 07:59 AM #7Originally Posted by bigsd67
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