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Thread: Steak

  1. #1
    gya321's Avatar
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    Steak

    Hey guys whats a good way to season a steak?

  2. #2
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    SMYL_GR8 is offline Senior Member
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    If you want easy and quick, pierce with fork, marinate in olive oil and worcestire overnight, then sprinkle with Montreal Steak Seasoning right before cooking.

  3. #3
    Boost n Juice's Avatar
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    I'm a huge fan of dry rubs, spices rubbed on the raw meats surface just before it's cooked...There's lots of good ones in the spice section of the super market...

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    You can't go wrong w/Montreal Steak Seasoning

  5. #5
    LORDBLiTZ Guest
    Quote Originally Posted by CARNIVORE
    You can't go wrong w/Montreal Steak Seasoning
    I use the same.

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    getbig888 is offline Senior Member
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    southern seasoning!!!!

  7. #7
    carbs-rule is offline Associate Member
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    I hate the Montreal Steak seasoning. If you combine a package of taco mix and a package of italian seasoning, and let it marinate the steak in a half can of cola, it is a lot like outback's seasoning. There is a lot of variation though in the brands of seasoning, sometimes it will taste too much like taco meat. I've gotten it just right once, and it was **** close to an outback special.

  8. #8
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    dont butcher the meat and you wont need to season it with anything. but yes montreal is mighty tasty!!

  9. #9
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    NO NO NO
    Get a good KC Strip steak (im from kc)
    Get some Daddy Hinkleys rub and marinade.
    It's a two pack sort of deal you rub the seasoning on and then open the other side with the wet seosoning. Throw it in the fridge for half hour. Grill and enjoy. You'll be making the () face soon.

  10. #10
    Cry0smate is offline Member
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    I also use the Grill Mates Montreal Seasoning. Good Stuff

  11. #11
    gya321's Avatar
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    Quote Originally Posted by NoobJuice
    NO NO NO
    Get a good KC Strip steak (im from kc)
    Get some Daddy Hinkleys rub and marinade.
    It's a two pack sort of deal you rub the seasoning on and then open the other side with the wet seosoning. Throw it in the fridge for half hour. Grill and enjoy. You'll be making the () face soon.
    Ill have to check if they have that out here. Im gonna pick up some montreal seasoning while im out.

  12. #12
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    best way i found to make a steak is to cover it with fresh ground pepper..broil in oven for a few minutes..then eat it with A1 steak sauce..yummyyy

  13. #13
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    Montreal Steak seasoning is coincidentally my #1 choice, but....the sodium levels make you retain water and the #1 receommendation for getting rid of the bloat look is eliminate sodium completely from your diet. So based on that, what seasoning is tastey but not going to contribute to water retention/bloat? Marinade in Nolvadex ? Just kidding

  14. #14
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    McCormick Grill Mates Southwest marinade(powder packet @ walmart for like 77cent) with olive oil, white vinegar, and splenda. mmmmmmmmmm!!!

  15. #15
    pilipo is offline Junior Member
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    jamaican jerk seasoning just rub it into the steak with the back of a spoon. that or luisiana hot sauce and lemon juice.

  16. #16
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    salt and pepper man!

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    I throw as much sh1t into my marinade as possible and it turns out good.
    +10000000 on the marinadeing in cola, there was actually some sort of test done that showed coca cola could disolve all the meat off a bone if left in for long enough, which yields a mighty tender steak if marinaded over night.

    try this combo: Coke or pepsi 1/3 cup, Splash or two of soy sauce (horrendous amounts of sodium though), worceshire, and some seasoning salt.

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    garlic powder/pepper blend thats all you need!

  19. #19
    Boost n Juice's Avatar
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    I've tried of bunch of recipes and regardless of the spices that are used, do this...

    Pull the steak out of the fridge, put it on a plate and put on your spices on...Whichever spices you use, use kosher salt, (NOT TABLE SALT) a big box of kosher is only $2.00...Once the meat is seasoned leave it out on the counter and preheat your oven/grill...Once it's warmed up, cook as usual...The steak will be as juicy and tender as you can possibly make it!

  20. #20
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    I use paparka and salt

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