03-25-2003, 11:12 AM #1
Mrs.Dash.. exactly what does this do?
I picked up some Mrs.Dash finally, and for the life of me i cant see where it does anything to flavor my food.
ok i just tried it on hamburger meat so far and i cant taste anything no matter how much i use.
is it more a fish and chicken thing?
seems like a stupid question i know, but i have always heard its awesome on everything.
maybe mine is a bad batch? hehe
03-25-2003, 11:15 AM #2
I don't care for it that much, if you add it after you cook something it has a much greater taste.
03-25-2003, 11:15 AM #3
BTW, I think it is more of a chicken thing.
03-25-2003, 11:16 AM #4
can't help ya there, i "wreck" everything with tabasco or hot salsa
03-25-2003, 11:44 AM #5
damm Mrs. dash is my biznatch!!! i love the stuff. Just picked up some more today( original flavor) but i have the garlic flavor and onion flavor ones also. I used the garlic one on some venesion steaks also some chops, also some tender loins. I usually use dash on my chicken but I have used it on steaks you just have to coat it good.
03-25-2003, 03:39 PM #6
i think i will try it on chicken next. just avoid using it on a foreman grill, seems to suck the flavor out of chicken and turn it into rubber.
03-25-2003, 05:01 PM #7
Yeah bro, when you do your chicken put all your breasts in a cooking bag and then add Biznatch Dash all over your chicken. The juices from the chicken will still be in the bag and when your done just cut a whole on the top to take them out. Wha-La!! no clean up!! just dump the juices into your drain and throw away the bag.
03-25-2003, 08:58 PM #8
my god, That is a remarkable idea!
You just plain ROCK!
thanks for the tips bro!
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